Lene Jespersen
Datos Biográficos
| ID | 893499 |
|---|---|
| NOMBRE | Lene Jespersen |
| NOMBRES | Lene |
| APELLIDO | Jespersen |
| FIRMA | JESPERSEN L |
| AFILIACIONES | University of Copenhagen |
| ORCID | 0000-0002-2555-5948 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2023 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso
Lait caillé is a traditional fermented milk product in Burkina Faso. The objective of this study was to contribute to consumer acceptance of lait caillé. For this purpose, the production practices in rural and urban areas were identified through semi-structured interviews, while the perceived quality of lait caillé in urban area was investigated through a survey. Then, microbiological and physico-chemical parameters were analysed on samples from …
Sin obras prominentes en esta página.
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso
Lait caillé is a traditional fermented milk product in Burkina Faso. The objective of this study was to contribute to consumer acceptance of lait caillé. For this purpose, the production practices in rural and urban areas were identified through semi-structured interviews, while the perceived quality of lait caillé in urban area was investigated through a survey. Then, microbiological and physico-chemical parameters were analysed on samples from …
African Botany and Ecology Studies (1 obra) · Agriculture and Rural Development Research (1 obra) · Biology (1 obra) · Biotechnology (1 obra) · Business (1 obra) · Chemistry (1 obra) · Environmental health (1 obra) · Ethnic group (1 obra) · Fermentation (1 obra) · Food composition and properties (1 obra)