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Serafinah Indriyani

Datos Biográficos

ID895103
NOMBRESerafinah Indriyani
NOMBRESSerafinah
APELLIDOIndriyani
FIRMAINDRIYANI S
AFILIACIONESUniversity of Brawijaya
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS3
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2016
AÑO MÁS RECIENTE DE PUBLICACIÓN2016
ÍNDICE H1
  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Citada por: 3•Referencias: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Citada por: 3•Referencias: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Citada por: 3•Referencias: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

Anthropology (1 obras) · Culinary Culture and Tourism (1 obras) · Ethnobotany (1 obras) · Geography (1 obras) · Medicinal plants (1 obras) · Medicine (1 obras) · Pacific and Southeast Asian Studies (1 obras) · Sociology (1 obras) · Traditional medicine (1 obras) · Tribe (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae