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Angelina Rianti

Datos Biográficos

ID901094
NOMBREAngelina Rianti
NOMBRESAngelina
APELLIDORianti
FIRMARIANTI A
AFILIACIONESSurya University
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS8
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2018
AÑO MÁS RECIENTE DE PUBLICACIÓN2018
ÍNDICE H1
  • Ketupat as traditional food of Indonesian culture

    Open Access•Angelina Rianti, Agnes Erlinda Novenia et al.•ARTICLE•Journal of Ethnic Foods•2018•Citada por: 8•Referencias: 3

    Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefore, Indonesia has the largest Muslim population in the world. Cultures are strongly associated with religion; one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr. Ketupat is a dish made from rice and is wrapped in young coconut leaves woven in a diamond shape. Ketupat was first introduced by an Indonesian theologian named S…

  • Ketupat as traditional food of Indonesian culture

    Open Access•Angelina Rianti, Agnes Erlinda Novenia et al.•ARTICLE•Journal of Ethnic Foods•2018•Citada por: 8•Referencias: 3

    Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefore, Indonesia has the largest Muslim population in the world. Cultures are strongly associated with religion; one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr. Ketupat is a dish made from rice and is wrapped in young coconut leaves woven in a diamond shape. Ketupat was first introduced by an Indonesian theologian named S…

  • Ketupat as traditional food of Indonesian culture

    Open Access•Angelina Rianti, Agnes Erlinda Novenia et al.•ARTICLE•Journal of Ethnic Foods•2018•Citada por: 8•Referencias: 3

    Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefore, Indonesia has the largest Muslim population in the world. Cultures are strongly associated with religion; one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr. Ketupat is a dish made from rice and is wrapped in young coconut leaves woven in a diamond shape. Ketupat was first introduced by an Indonesian theologian named S…

Coastal Management and Development (1 obras) · Demography (1 obras) · Food and Agricultural Sciences (1 obras) · Food culture (1 obras) · Food Security and Socioeconomic Dynamics (1 obras) · Gender Studies (1 obras) · Indonesian (1 obras) · Law (1 obras) · Philosophy (1 obras) · Political science (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae