Angela Maccarinelli
Datos Biográficos
| ID | 937460 |
|---|---|
| NOMBRE | Angela Maccarinelli |
| NOMBRES | Angela |
| APELLIDO | Maccarinelli |
| FIRMA | MACCARINELLI A |
| AFILIACIONES | University of Sheffield |
| ORCID | 0000-0002-2535-5057 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Transformed by fire
The use of fire for the treatment of human remains in funerary rituals characterises Italian prehistory since the Neolithic, being the dominant funerary practice from the Late Bronze Age to the Early Roman period, with regional differences. New osteoarchaeological and radiometric data allow us to confirm the occasional use of fire as a transformative element for the body already in the Early Neolithic. During the excavation of the Early Neolithic…
Was pike on the menu? Exploring the role of freshwater fish in medieval England
Historical sources report that some species of freshwater fish were considered luxury food items in England during the Middle Ages. The high retail price associated with species such as pike, salmon and sturgeon, as well as restrictions of fishing rights on rivers, estuaries and natural and artificial ponds, proves their exclusivity and role as symbols of social privilege. In this work, the zooarchaeological evidence from 11 English sites dated b…
Was pike on the menu? Exploring the role of freshwater fish in medieval England
Historical sources report that some species of freshwater fish were considered luxury food items in England during the Middle Ages. The high retail price associated with species such as pike, salmon and sturgeon, as well as restrictions of fishing rights on rivers, estuaries and natural and artificial ponds, proves their exclusivity and role as symbols of social privilege. In this work, the zooarchaeological evidence from 11 English sites dated b…
Was pike on the menu? Exploring the role of freshwater fish in medieval England
Historical sources report that some species of freshwater fish were considered luxury food items in England during the Middle Ages. The high retail price associated with species such as pike, salmon and sturgeon, as well as restrictions of fishing rights on rivers, estuaries and natural and artificial ponds, proves their exclusivity and role as symbols of social privilege. In this work, the zooarchaeological evidence from 11 English sites dated b…
Transformed by fire
The use of fire for the treatment of human remains in funerary rituals characterises Italian prehistory since the Neolithic, being the dominant funerary practice from the Late Bronze Age to the Early Roman period, with regional differences. New osteoarchaeological and radiometric data allow us to confirm the occasional use of fire as a transformative element for the body already in the Early Neolithic. During the excavation of the Early Neolithic…
Archaeology and ancient environmental studies (2 obras) · Biology (1 obras) · Catch and release (1 obras) · Colonialism, slavery, and trade (1 obras) · Diversity of fish (1 obras) · Ecology (1 obras) · Estuary (1 obras) · Fish (1 obras) · Fishery (1 obras) · Fishing (1 obras)