Karen Schou Møller
Datos Biográficos
| ID | 9459876 |
|---|---|
| NOMBRE | Karen Schou Møller |
| NOMBRES | Karen Schou |
| APELLIDO | Møller |
| FIRMA | MØLLER K S |
| AFILIACIONES | University of Copenhagen |
| ORCID | 0000-0001-7920-2622 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
Pork cook risk evaluation is two-dimensional and influences the management of pork. • One risk evaluation dimension is theoretical; the other is experienced. • Risk evaluation is acted and embedded into everyday situations of handling pork. • Knowledge does not necessarily entail behavioural change. • Inclusion of a deep understanding of context in intervention studies is essential
Sin obras prominentes en esta página.
Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis
Pork cook risk evaluation is two-dimensional and influences the management of pork. • One risk evaluation dimension is theoretical; the other is experienced. • Risk evaluation is acted and embedded into everyday situations of handling pork. • Knowledge does not necessarily entail behavioural change. • Inclusion of a deep understanding of context in intervention studies is essential
Agriculture (1 obra) · Animal Disease Management and Epidemiology (1 obra) · Business (1 obra) · Cysticercosis (1 obra) · Environmental health (1 obra) · Geography (1 obra) · Marketing (1 obra) · Mathematics (1 obra) · Medicine (1 obra) · Nursing (1 obra)