Yinfeng Li
Datos Biográficos
| ID | 9491925 |
|---|---|
| NOMBRE | Yinfeng Li |
| NOMBRES | Yinfeng |
| APELLIDO | Li |
| FIRMA | LI Y |
| AFILIACIONES | Guizhou Institute of Technology |
| ORCID | 0000-0002-7673-6706 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus
Purpose Increased ethanol accumulation during ethanol fermentation generates stress in yeast cells, which finally reduces the fermentation performance and efficiency. Trehalose, a potential stress protectant, has been reported to regulate the response of yeast to diverse environmental stresses. This study aimed to explore how exogenous trehalose application affects the survival, transcriptome and antioxidant enzymes of Wickerhamomyces anomalus gr…
Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt
Purpose The purpose of this paper is to identify and analyse the fermentative properties of a strain of indigenous Wickerhamomyces anomalus ( W. anomalus ) from Rosa roxburghii Tratt ( R. roxburghii ). Design/methodology/approach Morphological and molecular methods were used to determine the species of the selected strain W. anomalus C11. The physiological tolerances to glucose, ethanol, citric acid and sulphur dioxide (SO 2 ) were further assess…
Sin obras prominentes en esta página.
Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt
Purpose The purpose of this paper is to identify and analyse the fermentative properties of a strain of indigenous Wickerhamomyces anomalus ( W. anomalus ) from Rosa roxburghii Tratt ( R. roxburghii ). Design/methodology/approach Morphological and molecular methods were used to determine the species of the selected strain W. anomalus C11. The physiological tolerances to glucose, ethanol, citric acid and sulphur dioxide (SO 2 ) were further assess…
Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus
Purpose Increased ethanol accumulation during ethanol fermentation generates stress in yeast cells, which finally reduces the fermentation performance and efficiency. Trehalose, a potential stress protectant, has been reported to regulate the response of yeast to diverse environmental stresses. This study aimed to explore how exogenous trehalose application affects the survival, transcriptome and antioxidant enzymes of Wickerhamomyces anomalus gr…
Biology (2 obras) · Chemistry (2 obras) · Fermentation and Sensory Analysis (2 obras) · Food Science (2 obras) · Food Science (2 obras) · Aroma (1 obra) · Biochemistry (1 obra) · Biochemistry (1 obra) · Biofuel production and bioconversion (1 obra) · Botany (1 obra)