Isabelle Souchon
Datos Biográficos
| ID | 9492342 |
|---|---|
| NOMBRE | Isabelle Souchon |
| NOMBRES | Isabelle |
| APELLIDO | Souchon |
| FIRMA | SOUCHON I |
| AFILIACIONES | Sécurité et Qualité des Produits d'Origine Végétale |
| ORCID | 0000-0002-6437-8884 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2023 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
Exploring consumer perceptions and familiarity on apple production and processing under different conditions
Purpose The purpose of this paper is to better understand consumer's familiarity with fruit processing as well as how fruit production conditions (organic and conventional farming), processing conditions (homemade, artisanal and industrial) and the type of processing (e.g. applesauce, apple cider and apple sorbet) influence consumer perceptions of processed fruits. Design/methodology/approach An online survey questionnaire was applied to 1,000 pe…
Sin obras prominentes en esta página.
Exploring consumer perceptions and familiarity on apple production and processing under different conditions
Purpose The purpose of this paper is to better understand consumer's familiarity with fruit processing as well as how fruit production conditions (organic and conventional farming), processing conditions (homemade, artisanal and industrial) and the type of processing (e.g. applesauce, apple cider and apple sorbet) influence consumer perceptions of processed fruits. Design/methodology/approach An online survey questionnaire was applied to 1,000 pe…
Advertising (1 obra) · Agricultural science (1 obra) · Agriculture (1 obra) · Agriculture Sustainability and Environmental Impact (1 obra) · Business (1 obra) · Economics (1 obra) · Environmental Science (1 obra) · Food processing (1 obra) · Food Science (1 obra) · Food Science (1 obra)