Xisi Yang
Datos Biográficos
| ID | 9493331 |
|---|---|
| NOMBRE | Xisi Yang |
| NOMBRES | Xisi |
| APELLIDO | Yang |
| FIRMA | YANG X |
| AFILIACIONES | HHL Leipzig Graduate School of Management |
| ORCID | 0000-0002-7092-2911 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 0 |
Potential consequences of Covid-19 for sustainable meat consumption
Purpose While coping with severe damages of the ongoing coronavirus outbreak worldwide, this study enlightens the potential effects of the pandemic on young adults' willingness to avoid game meat consumption as well as to purchase animal welfare products. Design/methodology/approach In a structural equation model ( N = 234), food safety concerns and perceived responsibility for a future change of individuals, marketers and the government as predi…
Sin obras prominentes en esta página.
Potential consequences of Covid-19 for sustainable meat consumption
Purpose While coping with severe damages of the ongoing coronavirus outbreak worldwide, this study enlightens the potential effects of the pandemic on young adults' willingness to avoid game meat consumption as well as to purchase animal welfare products. Design/methodology/approach In a structural equation model ( N = 234), food safety concerns and perceived responsibility for a future change of individuals, marketers and the government as predi…
Attribution (1 obra) · Business (1 obra) · Consumer Behavior in Brand Consumption and Identification (1 obra) · Consumption (sociology) (1 obra) · Coping (psychology) (1 obra) · Environmental health (1 obra) · Food safety (1 obra) · Food Waste Reduction and Sustainability (1 obra) · Marketing (1 obra) · Marketing (1 obra)