Saskia van Ruth
Datos Biográficos
| ID | 9633759 |
|---|---|
| NOMBRE | Saskia van Ruth |
| NOMBRES | Saskia |
| APELLIDO | van Ruth |
| FIRMA | VAN RUTH S |
| AFILIACIONES | University College Dublin |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Characteristics and situational aspects of seafood fraud
Seafood fraud is a global concern. High-value products with a diversity of species, production methods and fishery origins provide a business environment that is both conducive to criminality and financially lucrative. However, there is scarce empirical evidence on the nature of seafood fraud. This study aims to increase the understanding of deceptive practices in the seafood industry, the crime commission process and to identify possible interve…
Risky business
Major food fraud scandals of the last decade have created awareness of the need to strengthen companies’ ability to combat fraud within their own organizations and across their supply chains. The scandals compelled food companies and the food industry as a whole to take action and to protect companies and industries against the threat of food fraud. Stakeholders expect food companies to act proactively to mitigate food fraud risks. Certification …
Sin obras prominentes en esta página.
Risky business
Major food fraud scandals of the last decade have created awareness of the need to strengthen companies’ ability to combat fraud within their own organizations and across their supply chains. The scandals compelled food companies and the food industry as a whole to take action and to protect companies and industries against the threat of food fraud. Stakeholders expect food companies to act proactively to mitigate food fraud risks. Certification …
Characteristics and situational aspects of seafood fraud
Seafood fraud is a global concern. High-value products with a diversity of species, production methods and fishery origins provide a business environment that is both conducive to criminality and financially lucrative. However, there is scarce empirical evidence on the nature of seafood fraud. This study aims to increase the understanding of deceptive practices in the seafood industry, the crime commission process and to identify possible interve…
Business (2 obras) · Identification and Quantification in Food (2 obras) · Law (2 obras) · Marketing (2 obras) · Supply chain (2 obras) · Wildlife Conservation and Criminology Analyses (2 obras) · Accounting (1 obras) · Bacillus and Francisella bacterial research (1 obras) · Certification (1 obras) · Commission (1 obras)