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Giulia Maesano

Datos Biográficos

ID9713624
NOMBREGiulia Maesano
NOMBRESGiulia
APELLIDOMaesano
FIRMAMAESANO G
AFILIACIONESAlma Mater Studiorum-University of Bologna
ORCID0000-0001-9622-1067
VERIFICADOSí
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2024
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H0
  • How much is sustainability worth in luxury food? The case of the Pistacchio Verde di Bronte PDO

    Open Access•Roberta Selvaggi, Kohei Yagi et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    This study explores how sustainability-related information affects consumers’ willingness to pay for Pistacchio Verde di Bronte PDO, a luxury agri-food product. Using an experimental auction with multiple price lists and random-effects interval regression models, the results show that transparent communication about environmentally sustainable practices increases perceived value, although the effects vary across consumer segments. While PDO certi…

  • An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Juan Yao, Qianna Li et al.•ARTICLE•Journal of Ecotourism•2024

    This study examine the factors that shape consumers’ ecotourism consumption behaviour and choices focusing on attitudes, behaviour choices, and the mediating role of ecotourism consumption attitudes. A quantitative approach was used, and data were collected through a questionnaire-based survey administered to 881 ecotourists at three 5A-level scenic spots in Tian Shan World Natural Heritage sites in China. Using the structural equation model, the…

Sin obras prominentes en esta página.

  • An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Juan Yao, Qianna Li et al.•ARTICLE•Journal of Ecotourism•2024

    This study examine the factors that shape consumers’ ecotourism consumption behaviour and choices focusing on attitudes, behaviour choices, and the mediating role of ecotourism consumption attitudes. A quantitative approach was used, and data were collected through a questionnaire-based survey administered to 881 ecotourists at three 5A-level scenic spots in Tian Shan World Natural Heritage sites in China. Using the structural equation model, the…

  • How much is sustainability worth in luxury food? The case of the Pistacchio Verde di Bronte PDO

    Open Access•Roberta Selvaggi, Kohei Yagi et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    This study explores how sustainability-related information affects consumers’ willingness to pay for Pistacchio Verde di Bronte PDO, a luxury agri-food product. Using an experimental auction with multiple price lists and random-effects interval regression models, the results show that transparent communication about environmentally sustainable practices increases perceived value, although the effects vary across consumer segments. While PDO certi…

Business (2 obras) · Sociology (2 obras) · Art (1 obras) · Biology (1 obras) · Cape verde (1 obras) · Computer Science (1 obras) · Consumer Behavior in Brand Consumption and Identification (1 obras) · Diverse Aspects of Tourism Research (1 obras) · Economics (1 obras) · Ecotourism (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae