The Covid-19 Pandemic

A Watershed Moment to Strengthen Food Security Across the US Food System

Datos Bibliográficos

ID11019331
AutoresCarmen Byker Shanks (0000-0002-9030-9938, Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.), Melanie Hingle (0000-0002-6696-5601, Montana State University), Melanie D Hingle (Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.), Courtney A Parks (0000-0002-8989-667X, Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.), Amy L Yaroch (0000-0001-9390-2449, Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.)
Año2020
Volumen110
Número8
Páginas1133-1134
Fecha de publicación2020-08-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaAmerican Journal of Public Health (JOURNAL)
Identificadores de la revistaISSN: 0090-0036 • E-ISSN: 1541-0048
EditorialAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2020.305760
PMID32639921
OpenAlexW3041918501
IdiomaEN
Citas recibidas7
Referencias citadas1

The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System Carmen Byker Shanks PhD, RDN, Melanie D. Hingle PhD, MPH, RDN, Courtney A. Parks PhD, and Amy L. Yaroch PhD Affiliation Carmen Byker Shanks is with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Melanie D. Hingle is with the Department of Nutritional Sciences, University of Arizona, Tucson. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE.CopyRightCorrespondence should be sent to Carmen Byker Shanks, Montana State University Bozeman, P.O. Box 172940, Bozeman, MT 59717 (e-mail: [email protected]). Reprints can be ordered at http://www.ajph.org by clicking the "Reprints" link.CONTRIBUTORSC. Byker Shanks conceptualized the first draft of the editorial. All authors contributed to additional concepts, critical drafting, and revision and approved the final version. https://doi.org/10.2105/AJPH.2020.305760 Accepted: May 04, 2020 Published Online: July 08, 2020

2019-20 coronavirus outbreak · Agriculture · Archaeology · Coronavirus disease 2019 (COVID-19) · Food security · Geography · Library science · Pandemic · Political science · Public health · Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) · Sociology · Child Nutrition and Water Access · Computer Science · Food Security and Health in Diverse Populations · Medicine · Nursing · Urban Agriculture and Sustainability · Virology · Gerontology