A priority system model for sanitation management in food service establishments
Datos Bibliográficos
| ID | 11022245 |
|---|---|
| Autores | A C LaBoccetta (autor de correspondencia) |
| Año | 1986 |
| Volumen | 76 |
| Número | 6 |
| Páginas | 709-710 |
| Fecha de publicación | 1986-06-01 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.76.6.709-a |
| PMID | 3706604 |
| OpenAlex | W2081232086 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 7 |
A priority system model for sanitation management in food service establishments. A C LaBoccettaCopyRight https://doi.org/10.2105/AJPH.76.6.709-a Published Online: November 15, 2011
Business · Environmental health · Food service · Sanitation · Service (business) · Child Nutrition and Water Access · Marketing · Medicine
| Citas por año | 0,03 |
|---|---|
| Intervalo de citas | 1986 - 1986 (1) |
| Altamente citado | No |