Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality
Datos Bibliográficos
| ID | 11031340 |
|---|---|
| Autores | Christopher R Gustafson (0000-0001-6894-9456, Christopher R. Gustafson is with the Department of Agricultural Economics, University of Nebraska-Lincoln., autor de correspondencia) |
| Año | 2019 |
| Volumen | 109 |
| Número | 12 |
| Páginas | 1624-1625 |
| Fecha de publicación | 2019-12-01 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2019.305384 |
| PMID | 31693411 |
| OpenAlex | W2988675625 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 7 |
Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality Christopher R. Gustafson PhD Affiliation Christopher R. Gustafson is with the Department of Agricultural Economics, University of Nebraska-Lincoln.CopyRightCorrespondence should be sent to Christopher R. Gustafson, PhD, Associate Professor, University of Nebraska-Lincoln, Agricultural Economics, 314A Filley Hall, Lincoln, NE 68583 (e-mail: [email protected]). Reprints can be ordered at http://www.ajph.org by clicking the “Reprints” link. https://doi.org/10.2105/AJPH.2019.305384 Accepted: September 14, 2019 Published Online: November 06, 2019
Agriculture · Front (military) · Library science · Point (geometry) · Quality (philosophy) · Computer Science · Consumer Attitudes and Food Labeling · Engineering · History · Mathematics · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Philosophy
| Citas por año | 1 |
|---|---|
| Intervalo de citas | 2026 - 2026 (1) |
| Altamente citado | No |