Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done
Datos Bibliográficos
| ID | 11031355 |
|---|---|
| Autores | Carlos A Monteiro (Carlos A. Monteiro is with the Department of Nutrition and Geoffrey Cannon is with the Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.), Geoffrey Cannon (Carlos A. Monteiro is with the Department of Nutrition and Geoffrey Cannon is with the Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.) |
| Año | 2021 |
| Volumen | 111 |
| Número | 12 |
| Páginas | 2091-2093 |
| Fecha de publicación | 2021-12-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2021.306547 |
| PMID | 34878862 |
| OpenAlex | W4200218575 |
| Idioma | EN |
| Referencias citadas | 6 |
Association (psychology) · Food supply · MEDLINE · Portion size · Public health · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |