The Elephant in the Spoon
Recognizing Food Industry Influence in Nutrition Research
Datos Bibliográficos
| ID | 11034723 |
|---|---|
| Autores | Martin Lajous (0000-0002-8471-4128, The author is with the Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Mexico City, Mexico, and the Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA., autor de correspondencia) |
| Año | 2019 |
| Volumen | 109 |
| Número | 7 |
| Páginas | 952-953 |
| Fecha de publicación | 2019-07-01 |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2019.305153 |
| OpenAlex | W2948379371 |
| Idioma | EN |
| Referencias citadas | 3 |
"The Elephant in the Spoon: Recognizing Food Industry Influence in Nutrition Research." , 109(7), pp. 952–953
Biology · Environmental health · Food industry · Food Science · Medicine · Nutrition, Genetics, and Disease · Nutritional Studies and Diet
| Altamente citado | No |
|---|