Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

Datos Bibliográficos

ID11037151
AutoresTamara Dumanovsky (New York City Department of Health and Mental Hygiene), Christina Huang (0000-0002-4252-2443), Christina Y Huang, Mary T Bassett (0000-0002-7810-4163), Lynn D Silver (0000-0002-2680-7393)
Año2010
Volumen100
Número12
Páginas2520-2525
Fecha de publicación2010-12-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaAmerican Journal of Public Health (JOURNAL)
Identificadores de la revistaISSN: 0090-0036 • E-ISSN: 1541-0048
EditorialAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2010.191908
PMID20966367
PMCIDPMC2978185
OpenAlexW2057752156
IdiomaEN
Citas recibidas25
Referencias citadas17

Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-food chains in the city, we conducted cross-sectional surveys 3 months before and 3 months after enforcement began. At both time points, customers were asked if they had seen calorie information and, if so, whether it had affected their purchase. Data were weighted to the number of city locations for each chain. Results. We collected 1188 surveys pre-enforcement and 1229 surveys postenforcement. Before enforcement, 25% of customers reported seeing calorie information; postenforcement, this figure rose to 64% (P Conclusions. Posting calorie information on menu boards increases the number of people who see and use this information. Since enforcement of New York's calorie labeling regulation began, approximately 1 million New York adults have seen calorie information each day

Advertising · Business · Calorie · Enforcement · Environmental health · Nutrition Labeling · Political science · Portion size · Consumer Attitudes and Food Labeling · Food Science · Global Public Health Policies and Epidemiology · Medicine · Obesity, Physical Activity, Diet · Gerontology

  • Determinants of takeaway and fast food consumption

    Open Access•Hayley G Janssen, Ian G Davies et al.•Nutrition Research Reviews•2018

  • Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

    Dariush Mozaffarian, Ashkan Afshin et al.•Circulation•2012

  • The incidence of calorie labeling on fast food choices

    Open Access•Maria L Loureiro, Djamel Rahmani•Economics & Human Biology•2016

  • The Impact of Nutrition Labelling on Customer Buying Intention and Behaviours in Fast Food Operations

    Open Access•Abu Elnasr E Sobaih, Ahmed Sh Abdelaziz•International Journal of…•2022

  • The Acceptability and Effectiveness of Videos Promoting Smoking Cessation Among Australians Experiencing Mental Illness

    Open Access•Ratika Kumar, Ratika Sharma-Kumar et al.•Health Education & Behavior•2022

  • Health disparities

    Open Access•Edward V Wallace•Journal of Public Affairs•2018

  • Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood

    Open Access•Ellen G Cohn, Elizabeth Gross Cohn et al.•Journal of Urban Health•2012

  • Targeting population nutrition through municipal health and food policy

    Open Access•Jana Sisnowski, Jackie Street et al.•Food Policy•2015

  • Fast-food consumers in Singapore

    Open Access•Clare Whitton, Yi Ma et al.•Public Health Nutrition•2014

  • Adolescents’ awareness and use of menu labels in eating establishments

    Open Access•Alexandra E Evans, Samantha R Weiss et al.•Public Health Nutrition•2016

  • Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias

    Open Access•Lana Vanderlee, D Hammond et al.•Public Health Nutrition•2014

  • Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to ‘Compulsory calorie labelling of foods’ by Nikolaou and Lean

    Open Access•Erica Thomas•Public Health Nutrition•2016

  • Menu labelling is effective in reducing energy ordered and consumed

    Open Access•Jodie Anne Littlewood, Sofia Lourenço et al.•Public Health Nutrition•2016

  • Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains

    Open Access•Amy H Auchinclo, Amy H Auchincloss et al.•Public Health Nutrition•2013

  • Association of Overweight and Obesity with High Fast Food Consumption by Gulf Cooperation Council Medical Students

    Jamil Ahmed, Faisal Alnasir et al.•Ecology of Food and Nutrition•2019

  • The impact of menu energy labelling across socioeconomic groups

    Open Access•Danja Sarink, Anna Peeters et al.•Appetite•2016

  • The gamification of nutrition labels to encourage healthier food selection in online grocery shopping

    Open Access•Bianca C Braga, Sean B Cash et al.•Appetite•2023

  • The influence of calorie and physical activity labelling on snack and beverage choices

    Open Access•Una Masic, Paul Christiansen et al.•Appetite•2017

  • Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants

    Open Access•Ashmita Chand, Helen Eyles et al.•Appetite•2012

  • Consumer underestimation of sodium in fast food restaurant meals

    Open Access•Alyssa J Moran, Maricelle Ramirez et al.•Appetite•2017

  • A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities

    Open Access•Catherine E Cioffi, David A Levitsky et al.•Appetite•2015

  • What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

    Belinda Morley, Maree Scully et al.•Appetite•2013

  • Changes in Awareness and Use of Calorie Information After Mandatory Menu Labeling in Restaurants in King County, Washington

    Roxana Chen, Michael Smyser et al.•American Journal of Public Health•2015

  • Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities

    Jessie Gruner, Robin S DeWeese et al.•American Journal of Public Health•2018

  • Ready for Policy? Stakeholder Attitudes Toward Menu Labelling in Toronto, Canada

    Open Access•Catherine L Mah, Loren Vanderlinden et al.•Canadian Journal of Public Health•2013

  • Trends in Food Locations and Sources among Adolescents and Young Adults

    Open Access•Susanne Dam Nielsen, S Nielsen•Preventive Medicine•2002

  • Fast Food Consumption of U.S. Adults

    Shanthy A Bowman, Shanthy Bowman et al.•Journal of the American College…•2004

  • Fast food consumption and increased caloric intake

    Open Access•R Rosenheck•Obesity Reviews•2008

  • Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

    Brian Elbel, Rogan Kersh et al.•Health Affairs•2009

  • Fast-food consumption among US adults and children

    Open Access•Sahasporn Paeratakul, Daphne P Ferdinand et al.•Journal of the American Dietetic…•2003

  • The Epidemiology of Obesity

    Open Access•Cynthia L Ogden, Susan Z Yanovski et al.•Gastroenterology•2007

  • Differential associations of fast food and restaurant food consumption with 3-y change in body mass index

    Open Access•Kiyah J Duffey, Penny Gordon‐larsen et al.•American Journal of Clinical…•2007

  • Fast-food habits, weight gain, and insulin resistance (the Cardia study)

    Open Access•Mark A Pereira, Alex I Kartashov et al.•The Lancet•2005

  • Fast food nation

    Open Access•José A Tapia Granados, José A Tapia-Granados•Revista Panamericana de Salud…•2002

  • An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants

    Christina A Roberto, Henry Agnew et al.•American Journal of Public Health•2009

  • Attacking the Obesity Epidemic

    Scot Burton, Elizabeth H Creyer et al.•American Journal of Public Health•2006

  • Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007

    Mary T Bassett, Tamara Dumanovsky et al.•American Journal of Public Health•2008

Obras citantes distintas25
Citas por año1,79
Intervalo de citas2012 - 2023 (12)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 25
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae