Food, Social Policy and the Environment
Towards a New Model
Datos Bibliográficos
| ID | 11196366 |
|---|---|
| Autores | Tim Lang (0000-0002-1184-8344, University of West London, autor de correspondencia), David Barling (0000-0002-5996-4942, University of West London), Martin Caraher (0000-0002-0615-839X, University of West London) |
| Año | 2001 |
| Volumen | 35 |
| Número | 5 |
| Páginas | 538-558 |
| Fecha de publicación | 2001-12-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Social Policy and Administration (JOURNAL) |
| Identificadores de la revista | ISSN: 0144-5596 • E-ISSN: 1467-9515 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1467-9515.t01-1-00252 |
| OpenAlex | W2035746310 |
| Idioma | EN |
| Citas recibidas | 28 |
Food policy is high on the public policy agenda, but still suffers from a lack of overview and integration. The paper reviews examples of policy limitations where tighter and more explicit links could usefully be made between environmental, social and public health considerations. The paper proposes a new ecological health approach to public policy. This offers marked advantages over the present “productionist” approach to food policy. With this old policy regime in crisis, the paper reviews current moves towards adoption of the ecological health model in Britain, Europe and globally
Agriculture · Business · Economic growth · Economic system · Economics · Food policy · Food security · Health care · Political science · Public economics · Public health · Public health policy · Public policy · Social ecological model · Social policy · Ecology · Food Security and Health in Diverse Populations · Medicine · Health Policy
Climate Change and Poverty
Sviluppo urbano e politiche per la qualità della vita
A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets
Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity
Resource-Free Parenting
Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji
Social policy and environment in Brazil
Globalization and food security
Regulation and time
After “the Regulatory Moment” in Comparative Regulatory Studies
Food Supply Chain Governance And Public Health Externalities
Integrating food security into public health and provincial government departments in British Columbia, Canada
Muck, brass and smoke
Moving Up and Down the Scale. The Food System Governance in Portland - Oregon
New geographical directions for food systems governance research
Integrating climate change, food prices and population health
Engagement, representativeness and legitimacy in the development of food and nutrition policy
Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation
Joined–up Food Policy? The Trials of Governance, Public Policy and the Food System
The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets
Bringing home the right to food in Canada
Food control or food democracy? Re-engaging nutrition with society and the environment
Policy Councils on Food, Nutrition and Physical Activity
Taxing food
Re-imagining the ‘social’ in the nutrition sciences
Farmers’ and Consumers’ Beliefs About Community-Supported Agriculture in Australia
Food Systems Change and the Environment
Networks of Agri-Environmental Action
| Obras citantes distintas | 28 |
|---|---|
| Citas por año | 1,17 |
| Intervalo de citas | 2002 - 2025 (24) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 28 |