The American and His Food
A History of Food Habits in the United States
Datos Bibliográficos
| ID | 11244541 |
|---|---|
| Autores | Albert L Kohlmeier (autor de correspondencia), Richard Osborn Cummings |
| Año | 1941 |
| Volumen | 28 |
| Número | 2 |
| Páginas | 275 |
| Fecha de publicación | 1941-09-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | The Mississippi Valley Historical Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0161-391X • E-ISSN: 2326-2028 |
| Editorial | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.2307/1896248 |
| OpenAlex | W4229740466 |
| Idioma | EN |
| Citas recibidas | 6 |
Journal Article The American and His Food: A History of Food Habits in the United States. By Richard O. Cummings. (Chicago: University of Chicago Press, 1940. xii + 267 pp. Illustrations and appendices. $2.50.) Get access A. L. Kohlmeier A. L. Kohlmeier University of Indiana Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 28, Issue 2, September 1941, Pages 275–276, https://doi.org/10.2307/1896248 Published: 01 September 1941
American history · Ancient history · Economic history · Food studies · Library science · Political science · Computer Science · Culinary Culture and Tourism · History · Law · Medicine · Gerontology
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 0,13 |
| Intervalo de citas | 1981 - 2015 (35) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |