Prácticas alimentarias del pueblo maya-chuj
Entre la “comida de pobre” y la “comida de rico”
Datos Bibliográficos
| ID | 11324613 |
|---|---|
| Autores | Laura Enif Martínez Almanza (El Colegio de la Frontera Sur, autor de correspondencia), El Colegio De La Frontera Sur (El Colegio de la Frontera Sur) |
| Año | 2018 |
| Volumen | 28 |
| Número | 55 |
| Páginas | 113-124 |
| Fecha de publicación | 2018-07-27 |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Alteridades (JOURNAL) |
| Identificadores de la revista | ISSN: 0188-7017 • E-ISSN: 2448-850X |
| Editorial | Universidad Autonoma Metropolitana (PUBLISHER • MX) |
| DOI | 10.24275/uam/izt/dcsh/alteridades/2018v28n55/martineza |
| OpenAlex | W2795621039 |
| Idioma | ES |
| Citas recibidas | 2 |
This work focuses in the dietary practices that are the result of de Maya-Chuj people’s perception of their socio-natural environment in the Mexican-Guatemalan territory. From the standpoint of anthropology of food and eating, the ethnographic method allowed an approach to social practice, where they experience the construction of knowledge, the expression of shared culture and specificities from their refuge in Mexico. The strains among the bases of understanding an educated way of living and hegemonic impoverishment result in the classifications assigned to food (for the “rich”/“poor”). Considering this difficulties permits to reinforce becoming aspects of the balance between society and environment.
Archaeology · Art · Ethnography · Ethnology · Geography · Hegemony · Humanities · Maya · Political science · Politics · Sociology · Anthropology · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices
| Citas por año | 1 |
|---|---|
| Intervalo de citas | 2024 - 2025 (2) |
| Altamente citado | No |