Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices
Datos Bibliográficos
| ID | 11354635 |
|---|---|
| Autores | Patricia A Dyett, Patricia Dyett (0000-0002-8131-3732, University of the West Indies, autor de correspondencia), Joan Sabate (0000-0002-9063-9785, Loma Linda University), Ella Haddad (0000-0002-9137-8433, Loma Linda University), Sujatha Rajaram (0000-0001-6367-4406, Loma Linda University), David Shavlik (0000-0002-9824-3670, Loma Linda University) |
| Año | 2013 |
| Volumen | 67 |
| Páginas | 119-124 |
| Fecha de publicación | 2013-08-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2013.03.015 |
| PMID | 23583444 |
| OpenAlex | W2106384127 |
| Idioma | EN |
| Citas recibidas | 32 |
| Referencias citadas | 34 |
Body mass index · Environmental health · Food choice · Meal · Population · Vegan Diet · Agriculture Sustainability and Environmental Impact · Animal Behavior and Welfare Studies · Demography · Medicine · Organic Food and Agriculture · Psychology · Gerontology
Why is the vegan line in the dining hall always the shortest? Understanding vegan stigma
O estado da arte do consumo vegano na produção científica internacional
Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults
Health, environmental, and animal rights motives for vegetarian eating
Consumer Attitudes Towards Environmental Concerns of Meat Consumption
Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia
Well-Being at Work
Consumer behavior toward plant-based foods
Choosing to stop consuming meat for environmental reasons
Non-vegan consumers buying vegan food
Vegan labor
Vegan restaurants in Israel
What do vegans know and how do they learn? Veganism as a social text and a form of knowledge
Intake of vitamin B 12 and other characteristics of women of reproductive age on a vegan diet in Australia
Vegetarianism and other eating practices among youth and young adults in major Canadian cities
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia
Voices behind destination boycotts – an ecofeminist perspective
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More than a diet”
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
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Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption
Food is more than just a source of nutrients”
The psychology of vegetarianism
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians
Eating and health behaviors in vegans compared to omnivores
Vegetarian and omnivorous diets
Political Veganism
Generation V
Becoming vegan
Nutritional Epidemiology
Sustainability of meat-based and plant-based diets and the environment
Development, validation and utilisation of food-frequency questionnaires – a review
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans
Vegetarianism. A blossoming field of study
Veganism as status passage
| Obras citantes distintas | 32 |
|---|---|
| Citas por año | 2,91 |
| Intervalo de citas | 2015 - 2025 (11) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 29 |