The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits
An on-campus restaurant experiment
Datos Bibliográficos
| ID | 11357681 |
|---|---|
| Autores | Marie Vermote (0000-0001-7541-824X, Vrije Universiteit Brussel, autor de correspondencia), Jana Nys (Vrije Universiteit Brussel), Vickà Versele (0000-0003-3870-1526, Vrije Universiteit Brussel), Eva D'Hondt, Eva D’Hondt (0000-0001-5646-2261, Vrije Universiteit Brussel), Benedicte Deforche (0000-0002-1064-0525, Ghent University), Peter Clarys (0000-0002-6171-6518, Vrije Universiteit Brussel), Tom Deliens (0000-0002-8165-4617, Vrije Universiteit Brussel) |
| Año | 2020 |
| Volumen | 144 |
| Páginas | 104479 |
| Fecha de publicación | 2020-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.104479 |
| PMID | 31585133 |
| OpenAlex | W2978241327 |
| Idioma | EN |
| Citas recibidas | 5 |
| Referencias citadas | 36 |
Advertising · Biology · Business · Flemish · Geography · Nudge theory · Chemistry · Food Waste Reduction and Sustainability · Obesity, Physical Activity, Diet · Organic Food and Agriculture · Psychology · Social Psychology · Food Science · Horticulture
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| Obras citantes distintas | 5 |
|---|---|
| Citas por año | 1 |
| Intervalo de citas | 2021 - 2024 (4) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 4 |