Acceptance- and imagery-based strategies can reduce chocolate cravings
A test of the elaborated-intrusion theory of desire
Datos Bibliográficos
| ID | 11358545 |
|---|---|
| Autores | Sophie Schumacher (Flinders University, autor de correspondencia), Eva Kemps (0000-0002-0161-2960, Flinders University), Marika Tiggemann (0000-0001-9729-5543, Flinders University) |
| Año | 2017 |
| Volumen | 113 |
| Páginas | 63-70 |
| Fecha de publicación | 2017-06-01 |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.02.012 |
| PMID | 28196711 |
| OpenAlex | W2586321312 |
| Idioma | EN |
| Citas recibidas | 9 |
| Referencias citadas | 48 |
Addiction · Cognition · Cognitive psychology · Craving · Intrusion · Intrusiveness · Mental image · Mind wandering and attention · Mindfulness and Compassion Interventions · Psychology · Sleep and Wakefulness Research · Social Psychology
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Use of a clay modeling task to reduce chocolate craving
Coping with food cravings. Investigating the potential of a mindfulness-based intervention
Replacing craving imagery with alternative pleasant imagery reduces craving intensity
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Brief guided imagery and body scanning interventions reduce food cravings
The effects of three mindfulness skills on chocolate cravings
Less food for thought. Impact of attentional instructions on intrusive thoughts about snack foods
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The restless mind
| Citas por año | 1,13 |
|---|---|
| Intervalo de citas | 2018 - 2025 (8) |
| Altamente citado | No |