The effects of attitudes, knowledge and beliefs about healthy eating on sugar and low-fat product intake

Datos Bibliográficos

ID11359727
AutoresPaula Booth (0000-0002-5885-8240, University of East London, autor de correspondencia), C J Edmonds (0000-0001-7971-0918, University of East London), Caroline Edmonds, Jana Slivova (University of East London)
Año2018
Volumen130
Páginas299
Fecha de publicación2018-11-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaAppetite (JOURNAL)
Identificadores de la revistaISSN: 0195-6663 • E-ISSN: 1095-8304
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2018.05.162
OpenAlexW2892960338
IdiomaEN