Socioeconomic position and interventions to promote healthier food choice
Two online randomised trials at virtual fast food restaurant
Datos Bibliográficos
| ID | 11364223 |
|---|---|
| Autores | Lucile Marty (0000-0002-8645-3849, University of Liverpool, autor de correspondencia), Andrew Jones (0000-0003-3545-4080, University of Liverpool), Eric Robinson (0000-0003-3586-5533, University of Liverpool) |
| Año | 2021 |
| Volumen | 157 |
| Páginas | 104916 |
| Fecha de publicación | 2021-02-01 |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104916 |
| OpenAlex | W3097313048 |
| Idioma | EN |
Business · Environmental health · Food choice · Psychological intervention · Socioeconomic status · Consumer Attitudes and Food Labeling · Medicine · Nursing · Psychology
| Altamente citado | No |
|---|