The impact of a shade coffee certification program on forest conservation using remote sensing and household data
Datos Bibliográficos
| ID | 11368160 |
|---|---|
| Autores | Ryo Takahashi (0000-0002-0269-9666), Yasuyuki Todo (0000-0002-3201-4488, The University of Tokyo) |
| Año | 2014 |
| Volumen | 44 |
| Páginas | 76-81 |
| Fecha de publicación | 2014-01-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Environmental Impact Assessment Review (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2013.10.002 |
| OpenAlex | W2003492917 |
| Idioma | EN |
| Citas recibidas | 13 |
| Referencias citadas | 33 |
Agricultural economics · Agroforestry · Business · Certification · Certified wood · Clearing · Economics · Environmental resource management · Forest management · Geography · Probit model · Animal Disease Management and Epidemiology · Environmental Science · Global trade, sustainability, and social impact · Organic Food and Agriculture · Forestry
Understanding the value–action gap in environmentally sustainable smallholder plantation forestry
Does International Environmental Certification Change Local Production and Trade Practices? A Case Study of Shrimp Farming in Southern Vietnam
Who is attracted to purchase green products through information provision
Bittersweet cocoa
Synergies Within and Potential Barriers to Global Forest Sustainable Development
Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability
How to stimulate environmentally friendly consumption
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia
Beyond Ostrom
Coffee Certification and Forest Quality
Smallholder response to environmental change
Producing rice while conserving the habitat of an endangered waterbird
Biodiversity Conservation in Traditional Coffee Systems of Mexico
Shade Coffee
Producer-Level Benefits of Sustainability Certification
Forecasting Agriculturally Driven Global Environmental Change
Biodiversity, yield, and shade coffee certification
The Influence of Accessibility, Local Institutions, and Socioeconomic Factors on Forest Cover Change in the Mountains of Western Honduras
A Fair Trade approach to community forest certification? A framework for discussion
Standards as a new form of social contract? Sustainability initiatives in the coffee industry
Identifying the poor in developing countries
Recent Developments in the Econometrics of Program Evaluation
| Obras citantes distintas | 13 |
|---|---|
| Citas por año | 1,3 |
| Intervalo de citas | 2016 - 2026 (11) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 13 |