Reducing carbon footprint of typical coffee consumption from the whole lifecycle viewpoint

Datos Bibliográficos

ID11368289
AutoresShujie Zhao (0000-0002-8658-9332, Tsinghua University), KamLon Chan (Macau University of Science and Technology), Ni Sheng (0000-0002-5771-2231, Macau University of Science and Technology), Qingbin Song (0000-0002-6902-6044, Macau University of Science and Technology, autor de correspondencia), Jinhui Li (0000-0002-9823-8038, Tsinghua University)
Año2024
Volumen106
Páginas107476
Fecha de publicación2024-05-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaEnvironmental Impact Assessment Review (JOURNAL)
Identificadores de la revistaISSN: 0195-9255 • E-ISSN: 1873-6432
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.eiar.2024.107476
OpenAlexW4392215248
IdiomaEN
Citas recibidas5
Referencias citadas24

Herramientas

Abrir DOI