Establishing a narrative
A bioarchaeological study of agricultural development in early medieval Yorkshire
Datos Bibliográficos
| ID | 11611685 |
|---|---|
| Autores | Yannick Signer (0000-0003-0587-5327, Department of Archaeology, University of York, York, UK, autor de correspondencia) |
| Año | 2022 |
| Volumen | 179 |
| Número | 2 |
| Páginas | 341-370 |
| Fecha de publicación | 2022-07-03 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Archaeological Journal (JOURNAL) |
| Identificadores de la revista | ISSN: 0066-5983 • E-ISSN: 2373-2288 |
| Editorial | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/00665983.2022.2088888 |
| OpenAlex | W4286001657 |
| Idioma | EN |
| Referencias citadas | 42 |
The development of agriculture played an important role in the development of society during the early medieval period. This paper presents an insight into the changes in crop and animal husbandry for early medieval Yorkshire (fourth – late thirteenth century). A synthesis of archaeobotanical and zooarchaeological evidence from 163 sites revealed multiple changes in the presence of different cereal types and main domesticates. While a high presence of wheat and barley was observed across the period, an increased use of both oats and rye has been highlighted. Faunal evidence has emphasised the different sub-regional developments of cattle and sheep/goats within Yorkshire. These trends suggest that agricultural development went initially through a phase of abatement marked by the apparent taking up of subsistence-oriented crop and unspecialised animal husbandry practices. A phase of agricultural intensification was observed during the Anglo-Scandinavian and later phases as the arable was enlarged through the use of more specific cereals (like oats and rye). It is suggested that this was accompanied by an increasingly specialised animal economy focusing on their secondary products. Additionally, Anglian estate organisation might have been an important contributor towards the development of agricultural methods in areas like the Yorkshire Wolds
Agricultural development · Agriculture · Agroforestry · Animal husbandry · Arable land · Archaeology · Biology · Crop · Estate · Geography · Period (music · Political science · Subsistence agriculture · Archaeology and ancient environmental studies · Forestry · Historical and Archaeological Studies · Historical and Cultural Archaeology Studies
Early Medieval Settlements
The Long Eighth Century
The Oxford Handbook of Wetland Archaeology
Rural Settlements and Society in Anglo-Saxon England
Continuidad y cambio
Quantitative Paleozoology
Livestock and animal husbandry in early medieval England
Early medieval farming and food production
Livestock and deadstock in early medieval Europe from the North Sea to the Baltic
Distinguishing Food from Fodder in the Archaeobotanical Record
We'll have what they're having’, cultural identity through diet in the English Saxon Period
Post-Roman crop production and processing
Bread and surpluses
The road network of medieval England and Wales
Formation processes of desiccated and carbonized plant remains – the identification of routine practice
Neolithic farming in north-western Europe
Cottam
Cottam, Cowlam and Environs
Rethinking the Small Pig Horizon at York Minster
Excavation of a pre-Conquest Cemetery at Addingham, West Yorkshire
Anglo-Saxon Farms and Farming
Feeding Anglo-Saxon England
Forces and Relations of Production in Early Medieval England
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |