The work of foodification
An analysis of food gentrification in Turin, Italy
Datos Bibliográficos
| ID | 11670408 |
|---|---|
| Autores | Panos Bourlessas (0000-0003-1679-192X, University of Turin, autor de correspondencia), Samantha Cenere (0000-0001-5465-6070, DIST, Polytechnic and University of Turin, Turin, Italy), Alberto Vanolo (0000-0002-8550-2338, University of Turin) |
| Año | 2021 |
| Volumen | 43 |
| Número | 9 |
| Páginas | 1328-1349 |
| Fecha de publicación | 2021-05-12 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Urban Geography (JOURNAL) |
| Identificadores de la revista | ISSN: 0272-3638 • E-ISSN: 1938-2847 |
| Editorial | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/02723638.2021.1927547 |
| OpenAlex | W3161981407 |
| Idioma | EN |
| Citas recibidas | 33 |
| Referencias citadas | 46 |
Intersecting culinary and retail geographies, this paper brings to centre stage food in retail gentrification. Theoretically, it suggests that food, together with its spatialities, can produce a “displacement atmosphere” throughout retailscape by enabling privileged consumers to achieve distinction. Empirically, it draws from Porta Palazzo, Turin’s historical neighbourhood and marketplace, where the opening of a branded food hall reveals food’s role in the area’s early-stage retail gentrification. Attending to both the food hall and smaller emerging spatialities, the “work of foodification” is analyzed through three constitutive elements: discourse, materialities, practices. Within the city’s wider geographies and ongoing transformations, the synergy of these elements reveals that the work of foodification is the convert of Porta Palazzo into a device that, first, fixes a displacement atmosphere onto the local retailscape and, then, allows for the gentrification frontier to proceed. The paper responds to calls for re-conceptualizing displacement, contributing to emergent research on marketplaces as gentrification’s frontier spaces
Displacement (psychology · Economic geography · Economic growth · Economics · Frontier · Gentrification · Geography · Neighbourhood (mathematics · Political science · Sociology · Work (physics · Culinary Culture and Tourism · Engineering · French Urban and Social Studies · Law · Organic Food and Agriculture
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| Obras citantes distintas | 33 |
|---|---|
| Citas por año | 8,25 |
| Intervalo de citas | 2022 - 2026 (5) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 31 |