Are home gardening programs a sustainable way to improve nutrition? Lessons from a cluster-randomized controlled trial in Rufiji, Tanzania

Datos Bibliográficos

ID11930331
AutoresMia M Blakstad (0000-0002-5915-099X, Harvard Global Health Institute, autor de correspondencia), Dominic Mosha (0000-0001-7258-9289, Ifakara Health Institute), Lilia Bliznashka (0000-0003-2084-1141, Harvard Global Health Institute), Alexandra L Bellows (0000-0001-7772-7548, Harvard Global Health Institute), Chelsey R Canavan (0000-0002-1372-9015, Harvard Global Health Institute), Mashavu H Yussuf (0000-0002-5080-2437, Africa Academy for Public Health), Killian Mlalama (0000-0001-7701-1830, Ifakara Health Institute), Isabel Madzorera (0000-0001-7226-5997, Harvard Global Health Institute), Jarvis T Chen (0000-0002-7412-1783, Harvard University), Ramadhani Noor (0000-0001-6479-1452, Harvard University), Ramadhani A Noor, Joyce Kinabo (0000-0003-1559-9143, Sokoine University of Agriculture), Honorati Masanja (0000-0002-3860-7348, Ifakara Health Institute), Wafaie W Fawzi (0000-0002-2908-600X, Harvard Global Health Institute)
Año2022
Volumen109
Páginas102248-102248
Fecha de publicación2022-03-21
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaFood Policy (JOURNAL)
Identificadores de la revistaISSN: 0306-9192 • E-ISSN: 1873-5657
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2022.102248
PMID35431402
OpenAlexW4220876868
IdiomaEN
Citas recibidas10
Referencias citadas28