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Socio-economic characteristics and the effect of taxation as a health policy instrument

Datos Bibliográficos

ID11931377
AutoresSinne Smed (0000-0002-3897-4439, Copenhagen Institute for Futures Studies, autor de correspondencia), Jørgen Dejgaard Jensen (University of Copenhagen), Sigrid Denver (0000-0002-5561-1349, University of Copenhagen)
Año2007
Volumen32
Número5-6
Páginas624-639
Fecha de publicación2007-04-25
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaFood Policy (JOURNAL)
Identificadores de la revistaISSN: 0306-9192 • E-ISSN: 1873-5657
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2007.03.002
OpenAlexW2029182220
IdiomaEN
Citas recibidas36
Referencias citadas16

Agriculture · Biology · Consumption (sociology · Economics · Environmental health · Food group · Food policy · Microeconomics · Population · Public economics · Subsidy · Tax policy · Tax reform · Economics of Agriculture and Food Markets · Gender, Labor, and Family Dynamics · Medicine · Obesity, Physical Activity, Diet

  • Smart food policies for obesity prevention

    Open Access•Christopher Hawkes, Corinna Hawkes et al.•The Lancet•2015

  • Policy lessons from health taxes

    Open Access•Alexandra Wright, Katherine E Smith et al.•BMC Public Health•2017

  • Policies to promote healthy eating in Europe

    Sara Capacci, Mario Mazzocchi et al.•Nutrition Reviews•2012

  • Healthy food subsidies and unhealthy food taxation

    Open Access•Mark L Niebylski, Kimbree A Redburn et al.•Nutrition•2015

  • Simulating Potential Associated Socio-Economic Determinants With Sustainable Food Security (A Macro-Micro Spatial Quantitative Model)

    Open Access•M R Pakravan Charvadeh, Mohammad Reza Pakravan-Charvadeh et al.•Frontiers in Public Health•2022

  • Environmental food taxes and inequalities

    Open Access•Sarah Säll•Food Policy•2017

  • The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

    Jørgen Dejgård Jensen, Sinne Smed•Food Policy•2013

  • Influencing the food choices of SNAP consumers

    Open Access•David R Just, Gnel Gabrielyan•Food Policy•2018

  • Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax

    Open Access•M Alvarado, Tarra L Penney et al.•Food Policy•2021

  • The welfare effects of health-based food tax policy

    Open Access•Tommi Härkänen, KAISA KOTAKORPI et al.•Food Policy•2014

  • Designing a tax to discourage unhealthy food and beverage purchases

    Open Access•Juan Carlos, Shu Wen Ng et al.•Food Policy•2017

  • Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica

    Open Access•Maxime Roche•Food Policy•2025

  • The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

    Open Access•Louise Dyhr Edjabou, Sinne Smed•Food Policy•2013

  • Use and cumulation of evidence from modelling studies to inform policy on food taxes and subsidies

    Open Access•Ian Shemilt, Theresa M Marteau et al.•BMC Public Health•2015

  • The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study

    Open Access•Adam Briggs, Adam DM Briggs et al.•BMC Public Health•2013

  • Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

    Open Access•Rory McGill, Elspeth Anwar et al.•BMC Public Health•2015

  • Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

    Open Access•Adam Briggs, Adam D M Briggs et al.•BMC Public Health•2015

  • Effectiveness of subsidies in promoting healthy food purchases and consumption

    Open Access•Ruopeng An•Public Health Nutrition•2013

  • Socio-economic inequality in unhealthy snacks consumption among adolescent students in Iran

    Open Access•Vahid Yazdi-Feyzabadi, Vahid Yazdi‐Feyzabadi et al.•Public Health Nutrition•2019

  • The global context for public health nutrition taxation

    Open Access•Anne Marie Thow, Peter Heywood et al.•Public Health Nutrition•2011

  • Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012

    Open Access•C Julia, Caroline Méjean et al.•Public Health Nutrition•2015

  • Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Open Access•Jørgen Dejgaard Jensen, Sinne Smed et al.•Public Health Nutrition•2016

  • Economic determinants of diet in older adults

    Annalijn I Conklin, Eva R Maguire et al.•Journal of Epidemiology and…•2013

  • An Environmental Tax Towards More Sustainable Food

    Open Access•Catherine Bonnet, Zohra Bouamra-Mechemache et al.•Ecological Economics•2018

  • Assessing the distributional effects of carbon taxes on food

    Open Access•France Caillavet, Adélaïde Fadhuile et al.•Ecological Economics•2019

  • Welfare and sustainability effects of dietary recommendations

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  • The Links between Saving Rates, Income and Uncertainty

    Open Access•Céline Antonin•Economie et Statistique /…•2020

  • Four Decades of Household Food Purchases

    Open Access•France Caillavet, Nicole Darmon et al.•Economie et Statistique /…•2020

  • Discrimination in Access to Housing

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  • Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups

    Open Access•Johan Nordstrom, Jonas Nordström et al.•Food Policy•2010

  • The impact of the targeted subsidies policy on household food security in urban areas in Iran

    Open Access•Seyed Saeid Hosseini, M R Pakravan Charvadeh et al.•Cities•2017

  • How category average reference points affect choice of sugary foods

    Open Access•Steffen Jahn, Jutta Schuch-Haellmigk et al.•Appetite•2018

  • The potential role of taxes and subsidies on food in the prevention of obesity in Europe

    Laura Inés González-Zapata, Carlos Álvarez-Dardet et al.•Journal of Epidemiology and…•2010

  • Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption

    Jennifer Falbe, Hannah R Thompson et al.•American Journal of Public Health•2016

  • Distributional Impacts of Fat Taxes and Thin Subsidies

    Open Access•Laurent Muller, Anne Lacroix et al.•The Economic Journal•2017

  • Impacto de la eliminación de impuestos sobre el consumo de alimentos y productos agrícolas en Brasil

    Open Access•Reva Wolf, Abdoulaye Aboubacari Mohamed et al.•AMÉRICA LATINA HOY•2020

  • Eat, Drink and be Healthy

    Mazÿck P Ravenel•American Journal of Public Health…•1928

  • Costs of a healthy diet

    Open Access•Janet Cade, Hendrike Upmeier et al.•Public Health Nutrition•1999

  • The Demand for Food and Calories

    Shankar Subramanian, Angus Deaton•Journal of Political Economy•1996

  • Habit Formation, Interdependent Preferences and Demographic Effects in the Almost Ideal Demand System

    Rob Alessie, Rob J M Alessie et al.•The Economic Journal•1991

Obras citantes distintas36
Citas por año2,25
Intervalo de citas2010 - 2025 (16)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 36
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