Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets
Datos Bibliográficos
| ID | 12091900 |
|---|---|
| Autores | John Paddock (0000-0002-4950-2517, University of Manchester, autor de correspondencia), Jessica Rhiannon Paddock |
| Año | 2017 |
| Volumen | 53 |
| Páginas | 102-110 |
| Fecha de publicación | 2017-05-23 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Rural Studies (JOURNAL) |
| Identificadores de la revista | ISSN: 0743-0167 • E-ISSN: 1873-1392 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jrurstud.2017.04.001 |
| OpenAlex | W2616145379 |
| Idioma | EN |
| Citas recibidas | 12 |
| Referencias citadas | 46 |
Consumption (sociology · Narrative · Negotiation · Perspective (graphical · Social science · Sociology · Agriculture, Land Use, Rural Development · Culinary Culture and Tourism · Organic Food and Agriculture
Food system change, traditional food practices, and nutrition transition dynamics
Urban–rural imaginaries in cun-coffee consumption in China
Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders
From farm to table
Exploring the nexus of food citizenship and local food consumption in America's rural-urban blend
Reflections on conspicuous sustainability
Changing eating practices after midlife
On the engagement with social theory in food studies
Clean foods, motherhood and alternative food networks in contemporary Istanbul
Fractures’ in food practices
Recognize fish as food in policy discourse and development funding
Urbanisation, dietary change and traditional food practices in Indonesia
Feminism & ecology
The livelihoods approach and management of small-scale fisheries
Food consumption trends and drivers
Understanding Sustainable Diets
Putting the principles of the Sustainable Livelihoods Approach into fisheries development policy and practice
Problem Identification in Sequential Policy Decision Making
Why Things Matter to People
Contemporary contestations over working time
Blaming the consumer
Dietary intake in Black British adults; an observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets
Introduction
Household consumption and environmental change
Food, culture, and human health in Alaska
Conceptualizing food systems for global environmental change research
Si no comemos tortilla, no vivimos
A blind spot in food and nutrition security
Genus und Genre
Understanding the relative influence of attitudes and societal norms on dietary intentions among African-Caribbean women
Fruits and vegetables availability for human consumption in Latin American and Caribbean countries
When Fishery Rhymes with Poverty
Social class and body management. A qualitative exploration of differences in perceptions and practices related to health and personal body weight
Food and nutrition security policies in the Caribbean
Consumption and Theories of Practice
Nutrition and the commoditation of food systems in Latin America and the Caribbean
Beyond the ABC
The Gender and Environment Debate
Making Do
Agriculture and the State System
Reframing the foodscape
A Stranger Silence Still
Shifting Boundaries and Interconnections
Earth Mother Myths and Other Ecofeminist Fables
Invoking Simplicity
Bake or buy? Comparative and theoretical perspectives on divisions of labour in food preparation work
Real Belizean Food
Positioning Food Cultures
Food sovereignty
A food regime genealogy
What role for trade in food sovereignty? Insights from a small island archipelago
Can there be food sovereignty here
Food sovereignty, food security and democratic choice
| Obras citantes distintas | 12 |
|---|---|
| Citas por año | 1,5 |
| Intervalo de citas | 2018 - 2026 (9) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 10 |