AFHVS 2016 presidential address
Decoding diversity in the food system: wheat and bread in North America
Datos Bibliográficos
| ID | 12151663 |
|---|---|
| Autores | P H Howard (0000-0002-1696-8206, Michigan State University, autor de correspondencia) |
| Año | 2016 |
| Volumen | 33 |
| Número | 4 |
| Páginas | 953-960 |
| Fecha de publicación | 2016-10-06 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Agriculture and Human Values (JOURNAL) |
| Identificadores de la revista | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Editorial | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/s10460-016-9727-y |
| OpenAlex | W2529492431 |
| Idioma | EN |
| Citas recibidas | 2 |
| Referencias citadas | 22 |
Agriculture · Business · Crop diversity · Diversity (politics · Food security · Food systems · Geography · Political science · Presidential address · Psychological resilience · Resilience (materials science · Agriculture, Land Use, Rural Development · Organic Food and Agriculture · Urban Agriculture and Sustainability
Concentration and Power in the Food System
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters
The role of knowledge in building food security resilience across food system domains
Resilience in a concentrated and consolidated food system
Resilience and the industrial food system
Safe at any scale? Food scares, food regulation, and scaled alternatives
Commercial bakers and the relocalization of wheat in western Washington State
White Bread
Values-based supply chains and the case of Kamut® brand grain
A Union against Unions
Seeds of Change
Bread in the Economy of Qualities
| Obras citantes distintas | 2 |
|---|---|
| Citas por año | 0,5 |
| Intervalo de citas | 2022 - 2022 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 2 |