Do fair trade and eco-labels in coffee wake up the consumer conscience
Datos Bibliográficos
| ID | 12185396 |
|---|---|
| Autores | Maria L Loureiro (0000-0002-7082-3980, Universidade de Santiago de Compostela), Justus Lotade (Colorado State University) |
| Año | 2005 |
| Volumen | 53 |
| Número | 1 |
| Páginas | 129-138 |
| Fecha de publicación | 2005-01-19 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Ecological Economics (JOURNAL) |
| Identificadores de la revista | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2004.11.002 |
| OpenAlex | W2089068257 |
| Idioma | EN |
| Citas recibidas | 74 |
| Referencias citadas | 16 |
Contingent valuation · Fair trade · Environmental Sustainability in Business · Global trade, sustainability, and social impact · Organic Food and Agriculture
Economic Factors Affecting Diversified Farming Systems
Seeing coffee tourism through the lens of coffee consumption
Politique de l'environnement et comportement des ménages
Economic Analysis for Ecosystem Service Assessments
Green Consumption
Greenwash vs. Brownwash
Motivating Sustainable Food Choices
An Exploratory Study into the Factors Impeding Ethical Consumption
Consumer preferences for additional ethical attributes of organic food
Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee
Investigating spatially autocorrelated consumer preference for multiple ecolabels
Increasing Consumers’ Purchase Intentions Toward Fair-Trade Products Through Partitioned Pricing
New generation acceptability towards durability and repairability of products
Do young consumers care about ethical consumption? Modelling Gen Z's purchase intention towards fair trade coffee
Effects of Combining Eco‐ and Social Labels on Consumer Value—Additive, Neutral or Cannibalizing? Insights From a Conjoint Analysis
Engel Curves for Fair Trade Consumption and Development Perspectives for Producers
Human Rights and Public Opinion
The MAD Model of Moral Contagion
Valuing verified ecosystem services in FSC-ES forest certification
Tapping birdwatchers to promote bird‐friendly coffee consumption and conserve birds
Worse is worse and better doesn't matter
The impact of biodiversity information on willingness to pay
Corporate social responsibility and the economics of consumer social responsibility
The competitiveness of fair trade and organic versus conventional coffee based on consumer panel data
Get real
Public concern about climate change impacts on food choices
Sind Deutschschweizer altruistischer als Deutsche? Ein Vergleich des Konsums fair gehandelter Produkte in Deutschland und der Schweiz
Information shocks and parental response in education. A case study of an open government initiative
Ethical Consumption in Germany
Nudging and corporate environmental responsibility
Green consumption and peer effects
How do consumers in developed countries value the environment and workers’ social rights in developing countries
Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain
Made in Dignity’
Research on Fair Trade Consumption—A Review
Fair trade gold’
Rewiring food systems to enhance human health and biosphere stewardship
Social value creation by multinational enterprises
Loving local beans? The challenge of valorizing local food in the Thai highlands
Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil
Controlling an Invasive Species through Consumption
(In)compatibilities in sustainable luxury signals
Determinants of participation versus consumption in the Nordic Swan eco-labeled market
Consumer Demand for Ethical Products and the Role of Cultural Worldviews
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water
Multi-Product Category Choices Labeled for Ecological Footprints
Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner
Sustainability labels on coffee
Seeking Markets in Production Fields
Minority, Millennial Graphic Designers Say No to the ‘Road to Hell’
Middlemen, fair traders, and poverty
Timor-Leste Coffee
Who is attracted to purchase green products through information provision
Consumer willingness to pay price premiums for environmentally certified wood products in the U.S
Sur l’opposition entre care et théories de la justice
Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France
Global fair trade
Mainstreaming sustainable coffee
Inhibitors of sustainable consumption
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
Too much of a good thing? Why altruism can harm the environment
How to stimulate environmentally friendly consumption
The Implicit Price for Fair Trade Coffee
Eliciting citizen preferences for multifunctional agriculture in the watershed areas of northern Thailand through choice experiment and latent class models
Fostering community discussion about climate with layers of life ice cream
A history for consumption ethics
Where now for fair trade
Economic Perspectives on Corporate Social Responsibility
The willingness-to-pay for Caplanian irrationality
Le système Fairtrade
Constructing' Ethical Mineral Supply Chains in Sub-Saharan Africa
Shea butter
Halalization
Can a Plantation be Fair? Paradoxes and Possibilities in Fair Trade Darjeeling Tea Certification
| Obras citantes distintas | 74 |
|---|---|
| Citas por año | 3,7 |
| Intervalo de citas | 2006 - 2026 (21) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 72 |