Condiments before Claudius
New plant foods at the Late Iron Age oppidum at Silchester, UK
Datos Bibliográficos
| ID | 12200026 |
|---|---|
| Autores | Lisa Lodwick (0000-0002-0473-2589, University of Oxford, autor de correspondencia) |
| Año | 2013 |
| Volumen | 23 |
| Número | 5 |
| Páginas | 543-549 |
| Fecha de publicación | 2013-06-08 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Vegetation History and Archaeobotany (JOURNAL) |
| Identificadores de la revista | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-013-0407-1 |
| OpenAlex | W1990177845 |
| Idioma | EN |
| Citas recibidas | 13 |
| Referencias citadas | 28 |
Ancient history · Archaeology · Biogeosciences · Geography · Human settlement · Iron Age · Archaeology and ancient environmental studies · Archaeology and Historical Studies · History · Geology
Food, Foodways, and Subsistence
Proto-globalisation and biotic exchange in the Old World
Holocene fluctuations in human population demonstrate repeated links to food production and climate
‘Roman agricultural diffusion’, a northern perspective
Silchester
The seeds of commerce
Agricultural innovations at a Late Iron Age oppidum
Olive growing in Puglia (southeastern Italy)
The debatable territory where geology and archaeology meet’
Fuelling the Fires
New approaches to the architectural design, amenities, and function of macella
Arable weed seeds as indicators of regional cereal provenance
Ancient Diet and Agricultural Economy in the Levant
Eating and Drinking in Roman Britain
The Later Iron Age in Britain and Beyond
The Archaeology Of Household Activities
A Companion to Roman Britain
Plant offerings from Roman cremations in northern Italy
New Plant Foods in Roman Britain — Dispersal and Social Access
Plant macroremains from the Roman harbour of Pisa (Italy)
Food as embodied material culture
Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages
Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period
Roman food refuse
Late Celtic and early Roman plant remains from the oppidum of Bibracte, Mont Beuvray (Burgundy, France)
Formation processes of desiccated and carbonized plant remains – the identification of routine practice
The environment of man
The plant remains
Britannia
Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata
Olives from Roman Spain
Dragonby. Report on Excavations at an Iron Age and Romano-British Settlement in North Lincolnshire
Access to luxury foods in Central Europe during the Roman period
Re-thinking the Southern British Oppida
Human Landscapes in Classical Antiquity. Environment and Culture
When is food a luxury
Stable isotopes and diet
| Obras citantes distintas | 13 |
|---|---|
| Citas por año | 1,18 |
| Intervalo de citas | 2015 - 2026 (12) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 13 |