Traces of a possible Celtic brewery in Eberdingen-Hochdorf, Kreis Ludwigsburg, southwest Germany
Datos Bibliográficos
| ID | 12200544 |
|---|---|
| Autores | Hans‐peter Stika (0000-0002-6468-0346, University of Hohenheim, autor de correspondencia) |
| Año | 1996 |
| Volumen | 5 |
| Número | 1-2 |
| Páginas | 81-88 |
| Fecha de publicación | 1996-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Vegetation History and Archaeobotany (JOURNAL) |
| Identificadores de la revista | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf00189437 |
| OpenAlex | W2084729490 |
| Idioma | EN |
| Citas recibidas | 34 |
| Referencias citadas | 4 |
Archaeological evidence · Archaeology · Biology · Botany · Brewing · Celtic languages · Context (archaeology · Excavation · Geography · Germination · Prehistory · Chemistry · Fermentation and Sensory Analysis · History · Horticultural and Viticultural Research · Wine Industry and Tourism · Food Science
Finding Beer in the Archaeological Record
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An Agroecological Perspective on Early Urban Forms and their Sustainability in Western Eurasia
A biomolecular archaeological approach to ‘Nordic grog’
Evaluating microstructural malting identification markers in charred archaeological cereal grains
Pravěké osídlení, půdy a zemědělské strategie
Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece
How to detect fodder and litter? A case study from the Roman site “Le Marais de Dourges,” France
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Integrated archaeobotanical research into vegetation management and land use in El Llano de la Horca (Santorcaz, Madrid, central Spain)
Approaches to reconstruction of early Celtic land-use in the cent ral Neckar region in southwestern Germany
Literature on archaeological remains of cultivated plants (1998/1999)
Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains
Variety in cereal cultivation in the Late Bronze and Early Iron Ages in relation to environmental conditions
Leave no stone unturned
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Identifying ancient beer brewing through starch analysis
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Literature on archaeological remains of cultivated plants (1995/1996)
Cultivation with deliberation
Beer, ritual, and identity
Alcohol, ancestors, and the house
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Botanical evidence of malt for beer production in fifth-seventh century Uppåkra, Sweden
Early Iron Age and Late Mediaeval malt finds from Germany-attempts at reconstruction of early Celtic brewing and the taste of Celtic beer
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Alcohol
Never Mind the Bottle. Archaeobotanical Evidence of Beer-brewing in Mediterranean France and the Consumption of Alcoholic Beverages During the 5th Century BC
| Obras citantes distintas | 34 |
|---|---|
| Citas por año | 1,17 |
| Intervalo de citas | 1997 - 2026 (30) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 32 |