Everyday cooking and eating
An interdisciplinary study of the remains recovered from a pantry at the Vilauba villa near Girona
Datos Bibliográficos
| ID | 12374529 |
|---|---|
| Autores | L Colominas (0000-0001-6838-5814, Arthur B. McDonald-Canadian Astroparticle Physics Research Institute, autor de correspondencia), Pere Castanyer (0000-0001-5080-3571, Museu d'Arqueologia de Catalunya), Joaquim Tremoleda I Trilla (0000-0002-2699-7318, Museu d'Arqueologia de Catalunya) |
| Año | 2014 |
| Volumen | 27 |
| Páginas | 239-254 |
| Fecha de publicación | 2014-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Roman Archaeology (JOURNAL) |
| Identificadores de la revista | ISSN: 1047-7594 • E-ISSN: 2331-5709 |
| Editorial | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1047759414001226 |
| OpenAlex | W2092604846 |
| Idioma | EN |
| Referencias citadas | 16 |
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Art · Content (measure theory · Geography · Sociology · Visual arts · Archaeology and ancient environmental studies · Forensic Anthropology and Bioarchaeology Studies · Mathematics · Medieval Architecture and Archaeology
La viande
Eating and Drinking in Roman Britain
Late Roman Amphorae in the Western Mediterranean
Derivation and Application of a Food Utility Index (FUI) for European Wild Boar ( Sus scrofa L.)
Derivation and Application of a Food Utility Index (FUI) for European Wild Boar ( Sus scrofa L.)
Diet in the Roman world
Small fragments make small differences in efficiency when rendering grease from fractured artiodactyl bones by boiling
Late Roman Amphorae in the Western Mediterranean. A Typology and Economic Study
L’Alimentation et la cuisine à Rome
Organic Residue Analysis in Archaeology
High on the Hog
Slave Diet at Monticello
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |