How Values Shape Program Perceptions
The “Organic Ethos” and Producers’ Assessments of U.S. Organic Policy Impacts
Datos Bibliográficos
| ID | 12782863 |
|---|---|
| Autores | David P Carter (0000-0002-7636-7154, University of Utah, autor de correspondencia), Samantha L Mosier (0000-0003-2270-428X, East Carolina University), Ian T Adams (0000-0001-5595-8070, University of Utah) |
| Año | 2019 |
| Volumen | 36 |
| Número | 3 |
| Páginas | 296-317 |
| Fecha de publicación | 2019-02-18 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Review of Policy Research (JOURNAL) |
| Identificadores de la revista | ISSN: 1541-132X • E-ISSN: 1541-1338 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/ropr.12330 |
| OpenAlex | W2915793290 |
| Idioma | EN |
| Referencias citadas | 34 |
Among the more recognizable programs related to natural and sustainable food is the United States Department of Agriculture’s National Organic Program. Although the robustness of the organic food market is difficult to contest, many debate the extent to which U.S. organic policy outcomes adequately serve consumers and the organic agriculture producers they rely on. This paper engages the debate from the perspective of certified organic producers. Drawing on the results of a nationwide survey of USDA‐certified producers, we first provide a snapshot of how producers assess the environmental, consumer, and market impacts of U.S. organic food policy. We then examine the extent to which organic producers’ policy impact perceptions are associated with their alignment with an “organic ethos”—understood as producers’ commitment to core organic principles and the organic movement. The paper highlights producers’ values as perceptual filters and cognitive mechanisms that help shape producers’ policy impacts perceptions, illustrating a contributing factor to the enduring nature of organic policy debates
Agriculture · Business · Certification · Economics · Ethos · Geography · Management · Organic certification · Organic farming · Perception · Political science · Forest Management and Policy · Global trade, sustainability, and social impact · Organic Food and Agriculture · Psychology · Marketing
Agrarian Dreams
Culture and Identity‐Protective Cognition
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods
Confirmation Bias
Politics of Attention and the Promise of Mindfulness
Civic Agriculture
Food labels as boundary objects
Trust, Perceived Risk, and Attitudes Toward Food Technologies 1
Risk and Culture
Balancing Barriers to Entry and Administrative Burden in Voluntary Regulation
Theoretical Interpretations of the Growth in Organic Agriculture
Corporate cooptation of organic and fair trade standards
Naturally confused
Regulating Meaning, Appropriating Nature
How participant values influence reasons for pursuing voluntary programme membership
An advocacy coalition framework of policy change and the role of policy-oriented learning therein
Themes and Variations
The Transformation of organic regulation
Dealing with bad guys
Centralization, Organizational Strategy, and Public Service Performance
Public, Nonprofit, and For-Profit Sector Regulatory Approaches in Third-Party Regulatory Administration
Motivated Skepticism in the Evaluation of Political Beliefs
The Devil Shift
Reconnecting Consumers, Producers and Food
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |