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Hard as the Hubs of Hell”

C rackers in W ar

Datos Bibliográficos

ID12799666
AutoresJoy Santlofer (New York University, autor de correspondencia)
Año2007
Volumen10
Número2
Páginas191-209
Fecha de publicación2007-07-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaFood Culture & Society (JOURNAL)
Identificadores de la revistaISSN: 1552-8014 • E-ISSN: 1751-7443
EditorialRoutledge (PUBLISHER • GB)
DOI10.2752/155280107x211412
OpenAlexW1975410421
IdiomaEN
Citas recibidas1
Referencias citadas5

Beginning with the American Civil War, through to the mid-twentienth century, military conflict played a significant role in the growth of the cracker industry. During the Civil War, large numbers of soldiers survived on Army Bread, a style of hard bread that had been used by sailors and armies for centuries. Once the war ended, after consuming crackers for four years, the eating patterns of the returning soldiers had been altered. At the same time, cracker manufacturers, having expanded and modernized to meet wartime needs, needed to maintain their output and began offering a greater variety of consumer crackers to an audience ready to accept them. Their success, and adaptation to a new business model, the corporation, created a mammoth new industry by the turn of the twentieth century, slightly less than twenty-five years after the Civil War. War continued to play a role in the industry's progress. During the first half of the century, and in both the First and Second World Wars, factories doubled production to serve both military and consumer needs, helping crackers make further inroads into the population's diet, ultimately becoming a mainstream staple

Corporation · Economic history · Mainstream · Political science · Population · Sociology · Spanish Civil War · Variety (cybernetics · World War II · American History and Culture · Engineering · History · Law

  • The semiotic remediation of hardtack biscuits during World War One

    Open Access•Lauren Alex O’hagan, Lauren O’hagan•Visual Studies•2024

  • Paradox of Plenty

    Harvey A Levenstein•Paradox of Plenty•1994

  • We Are What We Eat

    Open Access•Donna R Gabaccia•We Are What We Eat•2000

  • Sweetness and power

    Sidney Wilfred Mintz, Tom Perkins•Sweetness and power•1986

  • Tasting food, tasting freedom

    Henry Mintzberg•Tasting food, tasting freedom•1996

  • The Business of Civil War

    Open Access•Mark Wilson, Mark R Wilson•Enterprise & Society•2003

Obras citantes distintas1
Citas por año0,5
Intervalo de citas2024 - 2024 (1)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 1
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