Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action

Datos Bibliográficos

ID14733445
AutoresDer-Zen Liu (0000-0003-4587-197X, Taipei Medical University Hospital), Hong-Jen Liang, Hong‐Jen Liang (Yuanpei University), Chien-Ho Chen, Chien‐Ho Chen (Taipei Medical University), Ching-Hua Su, Ching‐Hua Su (0000-0001-8404-2168, Taipei Medical University), Tzong-Huei Lee, Tzong‐Huei Lee (0000-0001-8036-7563, Taipei Medical University), Chun-Ting Huang, Chun‐Ting Huang (0000-0002-0553-105X, Taipei Medical University), Wen-Chi Hou, Wen‐Chi Hou (0000-0002-9565-7018, Taipei Medical University), Shyr-Yi Lin, Shyr‐Yi Lin (Taipei Medical University Hospital), Wen-Bin Zhong, Wenbin Zhong (0000-0003-2908-0596, Taipei Medical University), Pei-Jung Lin (0000-0002-4451-7533), Pei‐Jung Lin (0000-0001-6707-4619, Taipei Medical University), Ling-Fang Hung, Ling‐Fang Hung (Taipei Medical University), Yu-Chih Liang, Yu‐Chih Liang (0000-0003-0889-2747, Taipei Medical University Hospital, autor de correspondencia)
Año2007
Volumen113
Número1
Páginas45-53
Fecha de publicación2007-08-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Ethnopharmacology (JOURNAL)
Identificadores de la revistaISSN: 0378-8741 • E-ISSN: 1872-7573
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2007.03.037
PMID17590297
OpenAlexW2103718205
IdiomaEN
Citas recibidas5
Referencias citadas37