Gut microbiota modified by Mulberry leaf water extract improves T2DM through browning of WAT/BAT activation mediated by SCFAs-AMPK/Sirt1/PGC-1α signaling pathway

Datos Bibliográficos

ID14734872
AutoresYuhang Du (0000-0002-4734-7656, Beijing University of Chinese Medicine), Changhao He (0000-0002-8346-0891, Zhejiang Chinese Medical University), Yongcheng An (0000-0002-4795-7219, Beijing University of Chinese Medicine), Yanling Zhao (0000-0002-0672-4523, Beijing University of Chinese Medicine), Yige Zhao, Huilin Zhang (0009-0004-3470-4214, Beijing University of Chinese Medicine), Ziyi Shan, Zhiwei Shan (0000-0002-4533-0869, Beijing University of Chinese Medicine), Yang Yang (0000-0002-3705-7612, Beijing University of Chinese Medicine), Menglu Wang (0009-0008-4551-4298, Beijing University of Chinese Medicine), Jiamei Xie (Beijing University of Chinese Medicine), Yan Huang (0000-0003-3591-7532, Beijing University of Chinese Medicine), Wanxin Fu (Beijing University of Chinese Medicine), Yueying Yuan (Beijing University of Chinese Medicine, autor de correspondencia), Baosheng Zhao (0000-0003-3093-1343, Beijing University of Chinese Medicine, autor de correspondencia)
Año2025
Volumen353
NúmeroPt B
Páginas120408
Fecha de publicación2025-09-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Ethnopharmacology (JOURNAL)
Identificadores de la revistaISSN: 0378-8741 • E-ISSN: 1872-7573
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2025.120408
PMID40825385
OpenAlexW4413295560
IdiomaEN
Referencias citadas41