The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior
Datos Bibliográficos
| ID | 14865619 |
|---|---|
| Autores | Janina Grabs (0000-0002-1630-5672, Swedish University of Agricultural Sciences, autor de correspondencia) |
| Año | 2015 |
| Volumen | 116 |
| Páginas | 270-279 |
| Fecha de publicación | 2015-08-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Ecological Economics (JOURNAL) |
| Identificadores de la revista | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2015.04.030 |
| OpenAlex | W265173912 |
| Idioma | EN |
| Citas recibidas | 18 |
| Referencias citadas | 20 |
Aggregate expenditure · Agricultural economics · Consumer Expenditure Survey · Ecological footprint · Economics · Economy · Energy consumption · Goods and services · Greenhouse gas · Microeconomics · Natural resource economics · Operations management · Public economics · Purchasing · Sustainability · Sustainable consumption · Agriculture Sustainability and Environmental Impact · Economics of Agriculture and Food Markets · Energy, Environment, and Transportation Policies · Ecology
The impact of low-carbon consumption options on carbon footprints in the Nordic region
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
The rebound effect representation in climate and energy models
Indirect rebound effects on the consumer level
Flying rebound
Beyond the environment
Happier with less? Members of European environmental grassroots initiatives reconcile lower carbon footprints with higher life satisfaction and income increases
The Moral Dilemma in Fashion
Opportunities for sustainable intensification in European agriculture
Viewpoint
Prioritizing Consumption‐Based Carbon Policy Based on the Evaluation of Mitigation Potential Using Input‐Output Methods
Rebound effect and sustainability science
Circee, the Circular Energy Economy model
Sharing economy rebound
The limits of energy sufficiency
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Predicting consumer demand responses to carbon labels
Some vegetarians spend less money on food, others don't
Missing carbon reductions? Exploring rebound and backfire effects in UK households
Potential contributions of food consumption patterns to climate change
Food, livestock production, energy, climate change, and health
The relative greenhouse gas impacts of realistic dietary choices
Indirect and Direct Energy Requirements of City Households in Sweden
Who rebounds most? Estimating direct and indirect rebound effects for different UK socioeconomic groups
Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced
Protein efficiency per unit energy and per unit greenhouse gas emissions
Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost
Energy Consumption in the Food Chain
| Obras citantes distintas | 18 |
|---|---|
| Citas por año | 1,64 |
| Intervalo de citas | 2015 - 2026 (12) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 17 |