Food Festivals and Expectations of Local Development in Northern Italy
Datos Bibliográficos
| ID | 15068657 |
|---|---|
| Autores | M F Fontefrancesco (0000-0003-3247-6110, University of Gastronomic Sciences, autor de correspondencia) |
| Año | 2018 |
| Volumen | 18 |
| Número | 2 |
| Páginas | 118-134 |
| Fecha de publicación | 2018-12-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Ethnologia Actualis (JOURNAL) |
| Identificadores de la revista | ISSN: 1339-7834 • E-ISSN: 1339-7877 |
| Editorial | Walter de Gruyter GmbH (PUBLISHER • DE) |
| DOI | 10.2478/eas-2019-0006 |
| OpenAlex | W2938324875 |
| Idioma | EN |
| Citas recibidas | 3 |
| Referencias citadas | 16 |
This essay offers an ethnographic analysis of the role of food in modern Italian food festivals. Starting from the ethnographic case of Borgonovo, a rural town in Southern Piedmont, and its festival, it highlights the nonlinear role played by food in the festivals and points out gastronomic festivals should be read as a local response of rural, and marginal communities to the phenomenon of their social marginalization
Cultural anthropology · Ethnography · Ethnology · Geography · Local Development · Phenomenon · Regional science · Social anthropology · Sociology · Anthropology · Culinary Culture and Tourism · Wine Industry and Tourism
| Obras citantes distintas | 3 |
|---|---|
| Citas por año | 0,6 |
| Intervalo de citas | 2021 - 2024 (4) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |