A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus
Findings from a case–control study in South China
Datos Bibliográficos
| ID | 15091075 |
|---|---|
| Autores | Yanbin Ye (0000-0002-1325-1517, Sun Yat-sen University, autor de correspondencia), Shuyu Zhuo (0000-0002-2306-7174, Sun Yat-sen University), Wei Lu (0000-0003-4043-6047, Sun Yat-sen University), Kaiyin He (0000-0003-3884-9758, First Affiliated Hospital of Jinan University), Yuan Sui (0009-0004-0577-7932), Yi Sui (0000-0002-9099-8980, Sun Yat-sen University), Yanbing Li (0009-0002-7993-4692, Sun Yat-sen University), Yu‐Ming Chen (0000-0003-1658-5528, Sun Yat-sen University, autor de correspondencia), Shangling Wu (0000-0002-2816-3755, Sun Yat-sen University), Peiyan Chen (0009-0009-6048-5090, Sun Yat-sen University), Shi Fang (Sun Yat-sen University) |
| Año | 2022 |
| Volumen | 25 |
| Número | 6 |
| Páginas | 1492-1503 |
| Fecha de publicación | 2022-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Public Health Nutrition (JOURNAL) |
| Identificadores de la revista | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Editorial | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980020004930 |
| PMID | 33317646 |
| OpenAlex | W3113219305 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 51 |
Objective: Various foods are associated with or protect against type 2 diabetes mellitus (T2DM). This study was to examine the associations of foods and food patterns with the risk of T2DM in South China. Design: Case–control study. Setting: The dietary patterns were identified by a principal components factor analysis. Univariable and multivariable conditional logistic regression analyses were used to analyse the associations between food groups and dietary patterns and the risk of T2DM. Participants: A total of 384 patients with T2DM and 768 controls. Results: After adjustment for total energy intake, the standard intake of grains (228·3 ± 71·9 v . 238·8 ± 73·1 g/d, P = 0·025) and fruits (109 ± 90 v . 145 ± 108 g/d, P P for trend Conclusion: In South China, a diet rich in fruit and whole grains is associated with lower risk of T2DM
Animal science · Biology · Case-control study · Conditional logistic regression · Confidence interval · Diabetes mellitus · Environmental health · Logistic regression · Quartile · Refined grains · Type 2 Diabetes Mellitus · Whole grains · Consumer Attitudes and Food Labeling · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Endocrinology · Food Science · Internal Medicine
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| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,33 |
| Intervalo de citas | 2023 - 2023 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |