Obstetrical care is associated with child’s dietary diversity in Indonesia

Analysis from Demographic and Health Survey 2017

Datos Bibliográficos

ID15093998
AutoresAnna Marie P Young (0000-0003-3949-8144, Johns Hopkins University), Yunhee Kang (0000-0002-8184-9166, Johns Hopkins University, autor de correspondencia)
Año2021
Volumen24
Número9
Páginas2640-2649
Fecha de publicación2021-06-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980020002396
PMID32933590
OpenAlexW3087300465
IdiomaEN
Citas recibidas1
Referencias citadas22

Objective: To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. Design: Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups. Setting: Data from the Indonesia Demographic and Health Survey 2017. Participants: A total of 5113 children aged 6–23 months. Results: Dietary diversity score was significantly higher for children whose mothers received four or more prenatal care visits, were delivered at a health facility, had a professionally trained delivery assistant and were delivered by C-section. Children born at a health facility and delivered by a health professional had higher odds of meeting MDD (adjusted OR (AOR) 1·45, 95 % CI 1·18, 1·79 and OR 2·10, 95 % CI 1·54, 2·87, respectively). Four or more antenatal visits, delivering at a health facility and having a professional delivery attendant were associated with higher odds of consumption of lentils (AOR 1·66, 95 % CI 1·23, 2·25, AOR 1·30, 95 % CI 1·02, 1·65 and AOR 1·79, 95 % CI 1·19, 2·69). Four or more antenatal visits, delivering at a health facility and having a professional delivery attendant had higher odds of consumption of other fruits and vegetables (AOR 1·70, 95 % CI 1·23, 2·35, OR 1·23, 95 % CI 1·03, 1·61 and OR 1·90, 95 % CI 1·29, 2·79). Conclusions: Efforts focusing on providing nutritional education during antenatal care and delivery should be encouraged, especially for mothers seeking care outside of a health facility

Agriculture · Cross-sectional study · Dietary diversity · Diversity (politics · Environmental health · Family medicine · Food security · Geography · Health facility · Health services · Logistic regression · Odds · Odds ratio · Population · Pregnancy · Prenatal care · Breastfeeding Practices and Influences · Child Nutrition and Water Access · Demography · Global Maternal and Child Health · Medicine