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Changing young people’s food-related behaviour

A socio-ecological perspective

Datos Bibliográficos

ID15095087
AutoresAnniza de Villiers (0000-0001-9934-2286, South African Medical Research Council, autor de correspondencia), Mieke Faber (0000-0002-8878-254X, South African Medical Research Council)
Año2019
Volumen22
Número11
Páginas1917-1919
Fecha de publicación2019-08-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898001900123x
PMID31187727
OpenAlexW2951745593
IdiomaEN
Citas recibidas4
Referencias citadas17

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Advertising · Business · Geography · Sociology · Computer Science · Eating Disorders and Behaviors · Food Security and Health in Diverse Populations · Mathematics · Obesity, Physical Activity, Diet · Psychology · Artificial Intelligence

  • Factors Associated with Food Insecurity Following Hurricane Harvey in Texas

    Open Access•Lauren Clay, Ashley D Ro•International Journal of…•2020

  • Associations of socioeconomic status indicators and migrant status with risk of a low vegetable and fruit consumption in children

    Open Access•Mirte Boelens, Hein Raat et al.•SSM - Population Health•2022

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    Open Access•Mahama Saaka, Simon Awini et al.•Public Health Nutrition•2024

  • Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-Covid-19

    Open Access•Putu Novi Arfirsta Dharmayani, M J Williams et al.•Appetite•2024

  • The Global Syndemic of Obesity, Undernutrition, and Climate Change

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  • Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

    Dagfinn Aune, Edward Giovannucci et al.•International Journal of…•2017

  • Obesity and the food system transformation in Latin America

    Open Access•Barry M Popkin, Thomas Reardon•Obesity Reviews•2018

  • Monitoring and benchmarking government policies and actions to improve the healthiness of food environments

    Open Access•B Swinburn, Stefanie Vandevijvere et al.•Obesity Reviews•2013

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    ARNOLD SCHAEFER, A E Schaefer•American Journal of Public Health…•1966

  • Meeting the Challenge of Feeding the World

    Wilhelm Anderson, C E FRENCH et al.•American Journal of Public Health…•1959

  • Artificial sweeteners in food and beverage products at school

    Open Access•Rebecca M Schermbeck, Jason Leider et al.•Public Health Nutrition•2019

  • A socio-ecological perspective on behavioural interventions to influence food choice in schools

    Open Access•Lindsey Moore, Laurence Moore et al.•Public Health Nutrition•2013

  • Examining associations between school food environment characteristics and sugar-sweetened beverage consumption among Canadian secondary-school students in the Compass study

    Open Access•Katelyn Godin, Katelyn M Godin et al.•Public Health Nutrition•2019

  • Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

    Open Access•Nicole Van Den Bogerd, Jolanda Maas et al.•Public Health Nutrition•2019

  • The perception of school food-service professionals on the implementation of the Healthy, Hunger-Free Kids Act of 2010

    Open Access•Zainab Rida, Elisha Hall et al.•Public Health Nutrition•2019

  • Food environment, social deprivation and obesity among students from Brazilian public schools

    Open Access•Maíra Macário De Assis, Talita Lelis Berti et al.•Public Health Nutrition•2019

  • The local food environment and diet

    Open Access•Caitlin E Caspi, Gail Sorensen et al.•Health & Place•2012

Obras citantes distintas4
Citas por año0,67
Intervalo de citas2020 - 2024 (5)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 4
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