Free school meals and children's social and nutritional status in Trinidad and Tobago

Datos Bibliográficos

ID15097039
AutoresMartin Gulliford (0000-0003-1898-9075, King's College London, autor de correspondencia), MC Gulliford, D Mahabir (Ministry of Health), Brian Rocke (Ministry of Health), S Chinn (King's College London), Roberto J Rona (0000-0003-3739-5571, King's College London), RJ Rona
Año2002
Volumen5
Número5
Páginas625-630
Fecha de publicación2002-10-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2002330
PMID12372155
OpenAlexW2106852795
IdiomaEN
Referencias citadas19

Objective: To evaluate the provision of free school meals in Trinidad and Tobago in relation to children's social and nutritional status. Design and methods: Cross-sectional survey of a nationally representative sample of 66 government schools, including children in the admissions classes (aged 4 to 7 years) and classes for ‘rising nines’ (aged 7–10 years). Data included questionnaire details of free school meals and children's social background, and measurements of children's heights, weights and skinfold thicknesses. Results: Of 6731 eligible children, data were analysed for 5688 (85%). There were 2386 (42%) children receiving free meals provided at school. At different schools the proportion of all children receiving free meals ranged from 20% to 100%, P Conclusions: Free school meals were widely available, with some targeting of provision to children with less favourable social and nutritional status. Greater universality would reduce inequity, but more stringent targeting and reduction of school-level variation would increase efficiency

Body mass index · Confidence interval · Ethnic group · Receipt · Child Nutrition and Water Access · Demography · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Pediatrics