Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media

2020 Health Information National Trends Survey

Datos Bibliográficos

ID15097448
AutoresAriella R Korn (0000-0001-7227-7365, Office of the Director, autor de correspondencia), Kwamaine Blake (0000-0002-2151-2983, National Cancer Institute), Kelly D Blake, Heather D’Angelo (0000-0002-7271-0832, National Cancer Institute), Jill Reedy (0000-0002-7185-835X, National Cancer Institute), Anna Oh (0000-0002-0211-2052, National Cancer Institute), April Oh
Año2021
Volumen24
Número16
Páginas5534-5538
Fecha de publicación2021-11-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980021003359
PMID34380585
OpenAlexW3187567178
IdiomaEN
Citas recibidas3
Referencias citadas7

Objective: To describe US adults’ levels of support, neutrality and opposition to restricting junk food advertising to children on social media and explore associations with socio-demographic and health-related characteristics. Design: In 2020–2021, we used cross-sectional data from the National Cancer Institute’s 2020 Health Information National Trends Survey to estimate the prevalence of opinions towards advertising restrictions and correlates of neutrality and opposition using weighted multivariable logistic regression. Setting: United States. Participants: Adults aged 18+ years. Results: Among the analytic sample ( n 2852), 54 % of adults were neutral or opposed to junk food advertising restrictions on social media. The odds of being neutral or opposed were higher among Non-Hispanic Black adults ( v . non-Hispanic White; OR: 2·03 (95 % CI 1·26, 3·26)); those completing some college (OR: 1·68 (95 % CI 1·20, 2·34)) or high school or less (OR: 2·62 (95 % CI 1·74, 3·96)) ( v . those with a college degree); those who were overweight ( v . normal weight; OR: 1·42 (95 % CI: 1·05, 1·93)) and those reporting a moderate (OR: 1·45 (95 % CI 1·13, 1·88)) or conservative (OR: 1·71 (95 % CI 1·24, 2·35)) political viewpoint ( v . liberal). Having strong ( v . weaker) weight and diet-related cancer beliefs was associated with 53 % lower odds of being neutral or opposed to advertising restrictions (OR: 0·47 (95 % CI 0·36, 0·61)). Conclusions: The current study identified subgroups of US adults for whom targeted communication strategies may increase support for policies to improve children’s food environment

Advertising · Body mass index · Health care · Health information · Health Information National Trends Survey · Logistic regression · Mass media · Neutrality · Odds · Odds ratio · Opposition (politics · Overweight · Political science · Politics · Public health · Public opinion · Social media · Sociology · Child Development and Digital Technology · Consumer Attitudes and Food Labeling · Demography · Law · Medicine · Obesity, Physical Activity, Diet · Psychology

  • The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents

    Open Access•Jesse Lafontaine, Isabel Hanson et al.•BMJ Global Health•2025

  • How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption

    Open Access•Nongnuch Jindarattanaporn, Sirinya Phulkerd et al.•BMC Public Health•2024

  • Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments

    Open Access•Jessica Lambert-De Francesch, Kadia Saint-Onge et al.•Public Health Nutrition•2025

  • Influence of unhealthy food and beverage marketing on children's dietary intake and preference

    Open Access•B Sadeghirad, T Duhaney et al.•Obesity Reviews•2016

  • Race, Ethnicity, and Other Factors Predicting U.S. Parents' Support for Policies to Reduce Food and Beverage Marketing to Children and Adolescents

    Open Access•Frances Fleming-Milici, Jennifer L Harris et al.•Health Equity•2018

  • Adolescents’ engagement with unhealthy food and beverage brands on social media

    Open Access•Frances Fleming-Milici, Jennifer L Harris•Appetite•2020

Obras citantes distintas3
Citas por año1,5
Intervalo de citas2024 - 2025 (2)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 3
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae