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Households’ food waste behavior prediction from a moral perspective

A case of China

Datos Bibliográficos

ID15106929
AutoresBright Obuobi (0000-0002-5271-7420, Nanjing Forestry University, autor de correspondencia), Yu-Feng Zhang (0000-0002-4634-0903, Nanjing Forestry University, autor de correspondencia), Yifeng Zhang (0000-0002-3929-2798), Gibbson Adu-Gyamfi (0000-0003-4451-1067, Nanjing University of Science and Technology), Emmanuel Nketiah (0000-0002-9500-0948, Nanjing University of Science and Technology)
Año2023
Volumen26
Número4
Páginas10085-10104
Fecha de publicación2023-03-23
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaEnvironment Development and Sustainability (JOURNAL)
Identificadores de la revistaISSN: 1387-585X • E-ISSN: 1573-2975
EditorialSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s10668-023-03136-w
PMID37362992
OpenAlexW4360614636
IdiomaEN
Citas recibidas9
Referencias citadas71

Ascription · Business · China · Economics · Environmental economics · Food waste · Political science · Structural equation modeling · Sustainable development · Theory of planned behavior · Waste management · Engineering · Environmental Education and Sustainability · Environmental Sustainability in Business · Food Waste Reduction and Sustainability · Psychology · Marketing

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Obras citantes distintas9
Citas por año3
Intervalo de citas2023 - 2026 (4)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 8
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