Ethnic Restaurant Nutrition Environments and Cardiovascular Health

Examining Hispanic Caribbean Restaurants in New York City

Datos Bibliográficos

ID15315302
AutoresMelissa Fuster (0000-0001-6357-9986, Brooklyn College, autor de correspondencia), Enrique R Pouget (0000-0002-5907-1909, University of California, San Francisco), Margaret A Handley (0000-0001-5034-2111, University of California, San Francisco), Krishnendu Ray (0000-0002-3947-8111, New York University), Brian Elbel (0000-0003-1615-9430, New York University), Eddie Nelson Sakowitz (Brooklyn College), Eddie Sakowitz, Kayla Halvey (City University of New York), Terry T-K Huang (0000-0001-5544-5187, City University of New York)
Año2020
Volumen30
Número4
Páginas583-592
Fecha de publicación2020-09-24
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaEthnicity & Disease (JOURNAL)
Identificadores de la revistaISSN: 1049-510X • E-ISSN: 1945-0826
EditorialEthnicity & Disease, Inc (PUBLISHER)
DOI10.18865/ed.30.4.583
PMID32989358
OpenAlexW3088338782
IdiomaEN
Citas recibidas3
Referencias citadas7

Our application of the NEMS-R to HC restaurants in NYC revealed areas for potential future interventions to improve food offerings and environmental cues to encourage healthful choices

Environmental health · Ethnic group · Geography · Nanoelectromechanical systems · Psychological intervention · Sociology · Anthropology · Demography · Engineering · Health and Lifestyle Studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology