Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents
A Qualitative Study
Datos Bibliográficos
| ID | 15329635 |
|---|---|
| Autores | Denise D Payán (0000-0003-3236-862X, Department of Public Health, School of Social Sciences, Humanities and Arts, University of California, Merced, Merced, CA;, Email: [email protected], autor de correspondencia), David C Sloane (University of Southern California), Jacqueline Illum (Community Health Councils, Inc., Los Angeles, CA), Tahirah Farris (Partners in Care Foundation, Los Angeles, CA), Lavonna B Lewis (University of Southern California) |
| Año | 2017 |
| Volumen | 41 |
| Número | 5 |
| Páginas | 661-669 |
| Fecha de publicación | 2017-08-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Health Behavior (JOURNAL) |
| Identificadores de la revista | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Editorial | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.41.5.15 |
| PMID | 28760188 |
| OpenAlex | W2741303673 |
| Idioma | EN |
| Citas recibidas | 14 |
| Referencias citadas | 11 |
Our findings suggest the need to measure perceived and actual barriers to healthy eating among adolescents and to examine the effect of these barriers on dietary behavior. We provide programmatic and policy recommendations
Cafeteria · Consumption (sociology · Environmental health · Facilitator · Focus group · Healthy eating · Physical activity · Qualitative research · Eating Disorders and Behaviors · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Gerontology · Marketing
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| Obras citantes distintas | 14 |
|---|---|
| Citas por año | 2 |
| Intervalo de citas | 2019 - 2026 (8) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 14 |